Eggless apple upside down cake with whole wheat flour

4 servings
30 min
20 min
Very Easy


Number of serving: 4
Wheat flour/Atta - 1 cup

Arrow root/Corn flour - 1/2 cup

Baking powder - 2 tspn

Salt - 1/4 tspn

All spice powder - 1/2 tspn

Vanilla essence - 1 tspn

Butter - 1/2 cup

Sugar - 1/2 cup

Milk - 1/2 cup

Flaxseed meal - 1 tblspn mixed in 1 cup of water

Butter - 2 tblspn

Brown Sugar - 1/2 cup

All spice powder - 1/4 tspn

One applie sliced


  • Melt sugar and butter in microwave for a minute. Stir in the spice powder.
  • Seive together the dry ingredients - Wheat flour,arrow root flour, baking powder and salt. I always measure the dry ingredients to an airtight container and shake it well for few times so that the ingredients gets mixed up well.
  • Beat butter and sugar until light and fluffy.
  • Add milk and flaxseed meal mixed with water to the sugar butter mix. Fold in the dry ingredients to the wet mix. Finally mix in the spice powder and vanilla essence.
  • Grease the cake tin with butter or oil and lightly dust with flour. Pour the melted sugar+butter mix. Arrange the sliced appales overlapping each slice. Pour the cake batter on top of the arranged apple slices.
  • Bake in a preheated oven at 180 C for 55 minutes. Cool the cake and invert it carefully. The cake was slightly denser yet soft.


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