Eggless sesame seed cake

8 servings
20 min
30 min


Number of serving: 8


1 cup milk - room temperature

1 tsp vinegar


1 1/4 cups all-purpose flour

2 tbsp cornstarch

3/4 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt


Milk + vinegar

4 tbsp canola oil

1 tbsp toasted sesame seed oil

2 tsp vanilla extract

3/4 cups sugar


  • 1. Whisk together A and set aside for a couple of minutes to have milk curdle.

    2. Sift B together.

    3. Beat C together.

    4. Gently beat dry ingredients into wet until no lumps remain, and fold in 1/4 cup toasted black sesame seeds at the very end.

    5. Bake at 350 degrees F for about 30 min.


Eggless sesame seed cake, photo 1
Eggless sesame seed cake, photo 2


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