Eggless sesame seed cake

Ingredients

A:

• 1 cup milk - room temperature
• 1 tsp vinegar

B:

• 1 1/4 cups all-purpose flour
• 2 tbsp cornstarch
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

C:

• Milk + vinegar
• 4 tbsp canola oil
• 1 tbsp toasted sesame seed oil
• 2 tsp vanilla extract
• 3/4 cups sugar

Preparation

• 1. Whisk together A and set aside for a couple of minutes to have milk curdle.
  
  2. Sift B together.
  
  3. Beat C together.
  
  4. Gently beat dry ingredients into wet until no lumps remain, and fold in 1/4 cup toasted black sesame seeds at the very end.
  
  5. Bake at 350 degrees F for about 30 min.

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