Petitchef

Eggless sesame seed cake

Dessert
8 servings
20 min
30 min
Easy

Ingredients

Number of serving: 8

A:

1 cup milk - room temperature

1 tsp vinegar


B:

1 1/4 cups all-purpose flour

2 tbsp cornstarch

3/4 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt


C:

Milk + vinegar

4 tbsp canola oil

1 tbsp toasted sesame seed oil

2 tsp vanilla extract

3/4 cups sugar

Preparation

  • 1. Whisk together A and set aside for a couple of minutes to have milk curdle.

    2. Sift B together.

    3. Beat C together.

    4. Gently beat dry ingredients into wet until no lumps remain, and fold in 1/4 cup toasted black sesame seeds at the very end.

    5. Bake at 350 degrees F for about 30 min.

Photos

Eggless sesame seed cake, photo 1Eggless sesame seed cake, photo 2





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