Eggless chocolate litchi cake

4 servings
15 min
10 min
Very Easy


Number of serving: 4
All purpose flour(maida) - 2 cups

Milk Powder - 1 cup

Powdered Sugar - 1 1/2 cup

Butter - 1 cup

Cocoa Powder - 3 tablespoons

Sodium Carbonate - 1/2 teaspoon

Sodium bi-carbonate - 1/2 teaspoon

Milk - 2 cups

Vanilla essence - 1/2 teaspoon

Canned Litchi - 1 tin

Fresh Cream - 250gms

Chocolate Vermicelli - as required

Choco Beans - as required


  • Sieve maida, cocoa powder, sodium carbonate, sodium bi-carbonate and milk powder 2-3 times.
  • In a large mixing bowl, take butter, 1 cup powdered sugar, vanilla essence and beat well until it is fluffy and starts forming small peaks.
  • Mix milk powder in milk and and mix well so that there are no lumps. Add this to beaten butter-sugar mixture. Add sieved maida and mix well.
  • Beat this cake batter adjusting its consistency by adding milk if required. Pour this on a cake mould a bake the cake.
  • To check if the cake is baked enough, insert a toothpick. When removed it should come out clean. In a mixing bowl, add fresh cream, 1/2 cup powdered sugar and beat well.
  • Slice the cake horizontally. Place one slice on a mesh and pour the litchi sugar syrup over it.
  • Hold it in the mesh until all the excess syrup gets strained.





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