Sausages in white wine

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Main Dish

3 servings

Very Easy

35 min

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Add white wine and some onions to your sausages for more flavor! An easy recipe to make in a skillet to change from oven or barbecue cooking. Tested and approved by the entire Ptitchef team, you can serve these sausages with potatoes, vegetables, or even starches like rice or pasta. For appetizers, they will also be great. Just cut them into small pieces and skewer them with toothpicks.

Ingredients

• 6 chipolatas
• 1 onion
• 2 cups dry white wine
• olive oil

Materials

• A skillet

Preparation

• Quickly sauté the chopped onion in hot olive oil.
• Add the sausages and grill them on the outside.
  
• Cover with white wine and let simmer over medium heat for about 20 minutes. The wine should reduce into a sauce.
• And there you have it, your sausages in wine are ready!
  

Observations

Additions: Don't hesitate to add bay leaves or thyme to your sausages while they simmer to give them even more flavor!

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe