Sausages in white wine
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Add white wine and some onions to your sausages for more flavor! An easy recipe to make in a skillet to change from oven or barbecue cooking. Tested and approved by the entire Ptitchef team, you can serve these sausages with potatoes, vegetables, or even starches like rice or pasta. For appetizers, they will also be great. Just cut them into small pieces and skewer them with toothpicks.
Ingredients
3
Materials
- A skillet
Preparation
Preparation5 min
Cook time30 min
Quickly sauté the chopped onion in hot olive oil.
Add the sausages and grill them on the outside.
Cover with white wine and let simmer over medium heat for about 20 minutes. The wine should reduce into a sauce.
And there you have it, your sausages in wine are ready!
Observations
Additions: Don't hesitate to add bay leaves or thyme to your sausages while they simmer to give them even more flavor!
Nutrition
for 1 serving / for 100 g
Calories: 517Kcal
- Carbo: 15.8g
- Total fat: 30.5g
- Saturated fat: 9.9g
- Proteins: 19.3g
- Fibers: 0.2g
- Sugar: 1.6g
- ProPoints: 11
- SmartPoints: 17
Nutritional information for 1 serving (285g)
Cookware
burner
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