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Want to wine and dine but short on time? (recipe ? rack of lamb in red wine sauce)


  • Want to Wine and Dine But Short on Time? (Recipe ? Rack of Lamb in Red Wine Sauce)
  • Want to Wine and Dine But Short on Time? (Recipe ? Rack of Lamb in Red Wine Sauce), Photo 2
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
10 min
Cook time:
30 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

- 2 racks of lamb
- salt and pepper
- 1 1/2 to 2 tablespoons olive oil

Sauce :
- 1/4 cup finely chopped onion or shallot
- 1 cup dry red wine, Pinot Noir is very good
- 1 teaspoon minced rosemary leaves
-1/2 teaspoon minced thyme leaves
- 1 teaspoon chopped chives
1 cup beef broth
- 1 to 2 tablespoons butter
- salt and pepper, to taste

Preparation

Step 1

Heat oven to 400°.
Sprinkle lamb with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place racks of lamb in skillet, meaty side down, until nicely seared. Turn to brown bottoms, letting the racks support each other. Transfer to a foil-lined roasting pan. Place pan in oven; roast for about 20 to 30 minutes.

Step 2

In the same skillet, sauté onions until tender. Add wine and herbs; simmer briskly until the wine has boiled down to a syrup. Add broth and continue to simmer until reduced to about 3/4 cup. Add the butter; stir.

Step 3

Taste and season with salt and pepper. Serve sauce with the lamb. Makes 3/4 cup.
Cut lamb into portions and serve with the red wine sauce.

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