Red dragon fruit & green tea pasta with red wine sauce

Ingredients

Ingredients for Red Dragon Fruit Pasta :

• 300 g all purpose flour
• 2 eggs
• 1/3 cup red dragon fruit puree
• a pinch of salt
• * Note : combine eggs and fruit puree to make up 2/3 cup and extra flour for dusting.

For Red Wine Sauce :

• 100 g minced chicken meat (marinade with salt & pepper)
• 1-1/2 cup red wine
• 1/2 cup tomato puree
• 2 large tomato, diced
• 1 large onion, chopped
• 1 teaspoon mixed herbs
• 1 teaspoon crashed black pepper
• salt to taste