Petitchef

#17 & #157 zitoni casarecci with a chicken ragu, zucchini, onion, and white wine sauce

Main Dish
4 servings
12 min
20 min
Very Easy

Ingredients

Number of serving: 4
Some chicken legs


A whole onion

About 8 coarsely chopped garlic pieces


1 / 3rd of a bottle of Pinot Grigio Venezia

Garlic

White wine aromas

250 g (enough for leftovers) of Zitoni Casarecci Pastificio Vicidomini

Wonderful sauce

Preparation

  • Some chicken thighs in the refrigerator immediately thought of chicken simmered stove (a type of chicken cacciatore).
  • The dish included zucchini from the garden, a whole onion, about 8 pieces roughly chopped garlic, parsley, and 1 / 3rd of a bottle of Pinot Grigio Venezia.
  • Simmer the ingredients on the stove for about 1.5 hours, this is where the "flat notify the other" comes in.
  • After producing a liquid in the pan wonderful infused with chicken, zucchini, garlic and white wine aromas.
  • Boil 250 g (enough for leftovers) of Zitoni Casarecci Pastificio Vicidomini and tossed with wonderful impromptu sauce.
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