Sparkling wine sangria: the refreshing cocktail, star of the party

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Drink
Very Easy
5 min
335 Kcal

Colorful, vibrant and full of flavor, sparkling wine sangria has earned its place as the official drink of festive moments. Combining the lightness and elegant bubbles of sparkling wine with the natural sweetness of fresh fruit, this creation is perfect for livening up any celebration, from New Year's Eve parties to relaxed gatherings with friends. The recipe is as simple as it is sophisticated. Versatile, sparkling wine sangria allows for endless combinations. Our creation is below, but don't forget to get creative and invent your own.

Ingredients

4

Optional:

Materials

  • cutting board
  • wine glass
  • knife

Preparation

  • Sparkling wine sangria: the refreshing cocktail, star of the party - Preparation step 1Pour 5cl Cointreau directly into the glass. Then add 1/2 a slice of orange and 1 slice of lime (cut in half).
  • Sparkling wine sangria: the refreshing cocktail, star of the party - Preparation step 2Add a tablespoon of pomegranate arils.
  • Sparkling wine sangria: the refreshing cocktail, star of the party - Preparation step 3If you prefer, add a splash of orange juice and tonic water. Fill with sparkling wine. No need to mix.
  • Sparkling wine sangria: the refreshing cocktail, star of the party - Preparation step 4Add some ice cubes (optional).
  • Sparkling wine sangria: the refreshing cocktail, star of the party - Preparation step 5Garnish the bowl with a slice of lime, for example. It's ready. Enjoy.

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FAQ ❓

What are the best-known sparkling wines?

Cava (Spain), Prosecco (Italy), Champagne and Crémant (France), Sekt (Germany), among others.
When sparkling wine is mixed in a carafe, it tends to lose its carbonation quickly. By preparing it directly in the glass, the effervescence is maintained, ensuring a fresher, bubblier drink.
Each person can adjust the ingredients according to their taste, such as the amount of sparkling wine, fruit and added juices or liqueurs. This allows for a more personalized experience.
Always use at least 1 citrus fruit (lemon or orange). For the rest, use seasonal fruit. The most commonly used are strawberries, raspberries, apples, grapes, pineapple, kiwi, peaches, etc.

Nutrition

for 1 serving / for 100 g
Calories: 335Kcal
  • Carbo: 19g
  • Total fat: 0.6g
  • Saturated fat: 0.1g
  • Proteins: 1.6g
  • Fibers: 3.4g
  • Sugar: 12.4g
  • ProPoints: 2
  • SmartPoints: 12
Nutritional information for 1 serving (443g)
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Mirella MendonçaMirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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