Sparkling wine sangria: the refreshing star of the party
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Colorful, vibrant and full of flavor, sparkling wine sangria has earned its place as the official drink of festive occasions. Combining the lightness and elegant bubbles of sparkling wine with the natural sweetness of fresh fruit, this creation is perfect for livening up any celebration, from year-end parties to relaxed gatherings with friends. The recipe is as simple as it is sophisticated. Versatile, sparkling wine sangria allows for endless combinations. Our creation is below, but don't forget to get creative and invent your own.
Ingredients
4
Optional:
Materials
- cutting board
- wine glass
- knife
Preparation
Pour a small measure of orange liqueur directly into the glass. Then add 1/2 an orange slice and 1 lime slice (cut in half).
Add a tablespoon of pomegranate arils.
If you prefer, add a splash of orange juice and tonic water. Fill with sparkling wine. No need to mix.
Add some ice cubes (optional).
Garnish the glass with a slice of lime, for example. It's ready. Enjoy.
FAQ ❓
What are the best-known sparkling wines?
Cava (Spain), Prosecco (Italy), Champagne and Crémant (France), Brazilian and Portuguese sparkling wines, Sekt (Germany), among others.
Why prepare sparkling wine sangria directly in the glass?
When sparkling wine is mixed in a pitcher, it tends to lose its carbonation quickly. By preparing it directly in the glass, the effervescence is maintained, ensuring a fresher, bubblier drink.
What are the exact proportions for each ingredient?
Each person can adjust the ingredients according to their taste, including the amounts of sparkling wine, fruit, and added juice or liqueur. This allows for a more personalized experience.
How should sparkling wine sangria be presented?
Assembling the sangria in the glass highlights the beauty of the ingredients, such as sliced fruit and fresh herbs (like mint or basil). Each serving is visually appealing and individual.
Which fruits should you use for sparkling wine sangria?
Always use at least one citrus fruit (lemon or orange). For the others, use seasonal fruit. The most commonly used are strawberries, raspberries, apples, grapes, pineapple, kiwi, peaches, etc.
Nutrition
for 1 serving / for 100 g
Calories: 335Kcal
- Carbo: 19g
- Total fat: 0.6g
- Saturated fat: 0.1g
- Proteins: 1.6g
- Fibers: 3.4g
- Sugar: 12.4g
- ProPoints: 2
- SmartPoints: 12
Nutritional information for 1 serving (443g)
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Questions
Photos of members who cooked this recipe
Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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