Recipe - port wine syrup for rabanada (caldo do vinho porto)

Name: Recipe - port wine syrup for rabanada (caldo do vinho porto)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: Port Wine Syrup for Rabanada (Caldo do Vinho Porto); 4 cups (1 liter) water; 1 cup (250 ml) good quality dry Port wine; 1 stick cinnamon, about 2 inches (5 cm) in length; 2/3 cup (150 ml) honey

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