Recipe - port wine syrup for rabanada (caldo do vinho porto)

Name: Recipe - port wine syrup for rabanada (caldo do vinho porto)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: Port Wine Syrup for Rabanada (Caldo do Vinho Porto); 4 cups (1 liter) water; 1 cup (250 ml) good quality dry Port wine; 1 stick cinnamon, about 2 inches (5 cm) in length; 2/3 cup (150 ml) honey

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4 servings

Very Easy

15 min

252 Kcal

Ingredients

Port Wine Syrup for Rabanada (Caldo do Vinho Porto)
4 cups (1 liter) water
1 cup (250 ml) good quality dry Port wine
1 stick cinnamon, about 2 inches (5 cm) in length
2/3 cup (150 ml) honey

Estimated cost: 3.37€ (0.84€/serving)

Preparation

Preparation5 min

Cook time10 min

Combine all the ingredients in a large heavy saucepan.
Stir well to combine and bring slowly to a boil over medium heat, stirring to dissolve the honey.
When it comes to the boil, reduce heat and continue to cook at a slow boil for 10 minutes, or until the syrup has thickened and reduced by one half.
Remove from heat and cool to room temperature. Reserve.