Beef filet with red wine mushroom sauce

Ingredients

• 2 libras Organic/grass fed beef fillet
• 2 tablespoons olive oil
• drizzle grape seed or olive oil (for searing beef)
• 12 ouncesbaby bella mushrooms
• 2 leg shallots – thinly sliced
• 2 tablespoons fresh tarragon
• 1/2 cup red wine (whatever you’re drinking will work)
• 2 cups organic beef broth
• Salt and pepper