Beef filet with red wine mushroom sauce vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 libras Organic/grass fed beef fillet 2 tablespoons olive oil drizzle grape seed or olive oil (for searing beef) 12 ouncesbaby bella mushrooms 2 leg shallots – thinly sliced 2 tablespoons fresh tarragon 1/2 cup red wine (whatever you’re drinking will work) 2 cups organic beef broth Salt and pepper View the directions