Beef and mushroom cream cheese dip

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Beef and Mushroom Cream Cheese Dip
Main Dish
6 servings
Very Easy
35 min

Ingredients

6

Preparation

Preparation15 min
Cook time20 min
  • Brown the ground beef.
  • Drain and rinse.
  • Use a little of the reserved grease to saute the mushrooms until soft.
  • Add the beef back. Add the rotel and cheese.
  • Stir until the cheese is melty and everything is well incorporated.
  • Remove to large bowl.
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