Beef and mushroom cream cheese dip

Ingredients

• 1 pound ground beef
• 6 oz diced fresh mushrooms
• 1 8 oz block of neufchatel cheese
• 1 can rotel

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Preparation

• Brown the ground beef.
• Drain and rinse.
• Use a little of the reserved grease to saute the mushrooms until soft.
• Add the beef back. Add the rotel and cheese.
• Stir until the cheese is melty and everything is well incorporated.
• Remove to large bowl.