Petitchef

Beef and mushroom cream cheese dip

Main Dish
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
1 pound ground beef

6 oz diced fresh mushrooms

1 8 oz block of neufchatel cheese

1 can rotel

Preparation

  • Brown the ground beef.
  • Drain and rinse.
  • Use a little of the reserved grease to saute the mushrooms until soft.
  • Add the beef back. Add the rotel and cheese.
  • Stir until the cheese is melty and everything is well incorporated.
  • Remove to large bowl.





Rate this recipe:

Related recipes

Recipe Beef bourguignon - video recipe !
Beef bourguignon - video recipe !
4 servings
3h20m
Easy
Recipe Beef samosas - video recipe !
Beef samosas - video recipe !
5 servings
40 min
Very Easy
Recipe Beef ravioli with pea and bacon sauce
Beef ravioli with pea and bacon sauce
4 servings
40 min
Very Easy
5 / 5
Recipe Beef, zucchini and tomato pie
Beef, zucchini and tomato pie
2 servings
15 min
Very Easy
Recipe Beef and celery pasta with tomatoes
Beef and celery pasta with tomatoes
2 servings
35 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: