Petitchef

Beef fillet with a gratin of mushrooms (gordon ramsay)

Main Dish
4 servings
30 min
45 min
Easy

Ingredients

Number of serving: 4
Beef Fillet

• 1 shallot, finely chopped

• 1 garlic clove, crushed

• 4 tbsp olive oil

• 100g mixed mushrooms (shiitake, oyster), roughly chopped

• 100g chestnut mushrooms, roughly chopped

• 2 tbsp chives, finely chopped

• 4 tbsp double cream

• 1 large egg yolk

• 4 fillet steaks, about 180g and 4cm thick

• 3 tbsp freshly grated Parmesan

New potatoes

• 500g new potatoes, scrubbed

• 5-6 tbsp olive oil

• Few sprigs of rosemary

• 8 garlic cloves, skin on and lightly crushed

• Knob of butter

• Sea salt and freshly ground black pepper

Preparation

  • 1. Preheat oven to 220°C/Gas 7.
    2. Place the new potatoes in a large pan and fill with cold water to cover. Add a generous pinch of salt, partially cover with a lid and simmer for 15-20 minutes until the potatoes are just tender when pierced with a skewer. Drain and refresh under cold, running water. Halve the potatoes and pat dry with kitchen paper. Set aside.
    3. To prepare the topping, gently sauté the shallot and garlic in 1 tablespoon of olive oil for about 5 minutes until nicely softened. Add a further 2 tablespoons of olive oil and sauté the mushrooms over a high heat, stirring frequently, for about 7 minutes until browned and cooked. The mixture should be quite dry. If necessary, tip it into a sieve to drain off any remaining liquid. Remove the garlic clove and transfer the mushrooms to a bowl, allow to cool. Whip the cream until softly stiff. Fold in the mushrooms along with the egg yolk, herbs and a tablespoon of the grated Parmesan, then season with salt and pepper. Set aside. Season the steaks all over with salt and pepper. Heat a large non-stick frying pan until you can feel a strong heat rising. Cook the steaks for about 2-3 minutes, turning them to seal all over. Remove from the pan. Put the steaks on a shallow baking tray. Pile the mushroom mixture on top of the steaks and dust with the remaining parmesan. Cook in the oven uncovered, for about 5-7 minutes until the topping is bubbling and golden. Meanwhile, finish off the potatoes. Heat the olive oil in a frying pan and add the garlic and rosemary, followed by the potatoes. Sauté over a fairly high heat, until the potatoes are golden brown - stir throughout to prevent them sticking to the pan. Add a knob of butter towards the end of cooking, season generously with salt and pepper.
    4. When ready, serve the steaks with the sautéed potatoes

Photos

Beef Fillet with a Gratin of Mushrooms (Gordon Ramsay), photo 1Beef Fillet with a Gratin of Mushrooms (Gordon Ramsay), photo 2




Rate this recipe:

Related recipes

Recipe Beef bourguignon - video recipe !
Beef bourguignon - video recipe !
4 servings
3h20m
Easy
Recipe Beef samosas - video recipe !
Beef samosas - video recipe !
5 servings
40 min
Very Easy
Recipe Beef ravioli with pea and bacon sauce
Beef ravioli with pea and bacon sauce
4 servings
40 min
Very Easy
5 / 5
Recipe Beef stew with red wine
Beef stew with red wine
4 servings
1h30m
Very Easy

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: