Name: Beef heart risotto
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 2 tablespoons olive oil; 1 large red onion, chopped; 1 cup red beans, cooked; 4 cloves garlic, minced; 2 cups minced beef heart; 1/2 teaspoon ground cumin seed; 1 tablespoon chili powder; 2 cups arborio rice; 1 quart good quality stock, home made preferred; 1/2 teaspoon salt, to taste; 1/4 teaspoon fresh ground pepper; Sour cream or yogurt

Ingredients

2 tablespoons olive oil
1 large red onion, chopped
1 cup red beans, cooked
4 cloves garlic, minced
2 cups minced beef heart
1/2 teaspoon ground cumin seed
1 tablespoon chili powder
2 cups arborio rice
1 quart good quality stock, home made preferred
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper
Sour cream or yogurt

Preparation

Preparation30 min

Cook time20 min

In a Dutch oven or large skillet, heat the olive oil over medium heat. Add the red onion and saute 4-5 minutes. Add the red beans and garlic. Continue to saute' for 2 - 3 minutes more.
Add cumin, chili powder and rice. Stir to mix all ingredients. In a separate saucepan, heat the stock to a boil. Slowly add, a cup or so of the stock at a time to the rice mixture, stirring constantly and making sure all the liquid is absorbed before adding more.
Continue this process until all of the broth has been added and the rice mixture is cooked through. Add the beef heart, mix in well, cook 5 minutes - add salt and pepper to taste and serve, top with sour cream or yogurt if desired.