Jack daniels beef brisket

Main Dish
10 servings
25 min
6 hours




  • Heat the oven to 300°F. Put brisket fat-side up in a roasting pan and sprinkle with the onion. Combine all the remaining ingredients in a large measuring cup.
  • Pour over the brisket. Cover tightly with heavy duty aluminum foil. Bake about 4 hours or until the internal temperature reaches 190°F and meat is tender.
  • Let the meat rest at least 10 minutes before carving across the grain into thin slices with a sharp knife. Serve with pan drippings.
  • Even better, cook the brisket a day before serving. Remove the cooked brisket from the drippings. Cover tightly with foil and refrigerate overnight.
  • Refrigerate the drippings and skim off the hardened fat the next day.
  • Before serving, slice the brisket while it's cold for a much neater cut. Combine the meat with the pan drippings in a baking dish.
  • Cover and reheat at 325°F for about 30 minutes or until thoroughly warm.

You may like



Can you put this in the slow ccoker?

Answer Petitchef:

Sure, it is an ideal way to cook a beef brisket!

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Jackfruit biryani
Jackfruit biryani
6 servings
30 min
Very Easy
5 / 5
Recipe Jacket potatoes with chicken mince
Jacket potatoes with chicken mince
2 servings
50 min
Very Easy
4.2 / 5
Recipe Beef Bourguignon - Video recipe !
Beef Bourguignon - Video recipe !
4 servings
3 h 20 m
Recipe Stroganoff beef
Stroganoff beef
4 servings
40 min
Very Easy
Recipe Yakitori skewers - beef and cheese
Yakitori skewers - beef and cheese
8 servings
1 h 19 m
Very Easy