Jack daniels beef brisket Main DishEasy6 h 25 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 10 1 (4 to 6 pound) beef brisket 1 medium onion, finely chopped ¼ cup Jack Daniel's Whiskey ¼ cup soy sauce ¼ cup ketchup ¼ cup brown sugar ¼ cup cider vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 2 clove garlic, minced ½ teaspoon liquid smoke, optional Black pepper, to taste View the directions