Umami, ooh my! beef brisket - southern bbq sauce contest

Name: Umami, ooh my! beef brisket - southern bbq sauce contest
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: Two parts fresh pineapple juice; One part soy sauce; One part fresh-brewed green tea; One-half teaspoon Southern BBQ Cajun Seasoning; Dash of cayenne pepper

vote now

Other

Very Easy

15 min

Ingredients

Two parts fresh pineapple juice
One part soy sauce
One part fresh-brewed green tea
One-half teaspoon Southern BBQ Cajun Seasoning
Dash of cayenne pepper

Preparation

Pineapple juice, despite being sweet, soy sauce, despite its saltiness, and green tea, despite its mild flavor, actually have high levels of umami flavor.
The flavors combine well and aren't overpowering, so inject the mixture liberally throughout the brisket.
The rub combines Southern BBQ's Louisiana Sweet Mesquite rub with another food high in umami: grated Parmesan cheese. About three parts rub to one Parmesan should work. After the whole brisket is liberally coated, smoke it for 1.5-2 hours per pound.
Unlike the other four tastes, umami from different ingredients produces a synergistic effect; in other words, a fifty-fifty mixture of two umami flavors can produce as much as eight times the flavor of either ingredient alone!
So grab a beer, play a game of flip cup, and enjoy this "Absolutely Cajun, Positively Delicious" umami experience!"

Rate this recipe

Excellent !!! Very good Good so so Not good

Biteandbooze

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good