Ham with jack daniels glaze

Ingredients

• 1 cup packed brown sugar
• 1 1/4 cups Jack Daniel's
• 1/4 cup cider vinegar
• 1/2 cup orange juice concentrate
• 1 shank-end cooked ham
• Whole cloves

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Preparation

• Combine sugar, Jack Daniel's, vinegar and orange juice concentrate in a saucepan. Bring to a boil; set aside.
• Preheat oven to 350 degrees. Score the top of the ham in a diamond pattern, making cuts 1/2 inch deep and an inch apart. In the middle of each diamond, insert a clove.
• Place ham in a roasting pan and cook until internal temperature reaches 140 degrees, about 11/2 hours. During the last half hour of cooking, baste the ham with the glaze every 10 minutes or so, reserving some of the glaze.
• Let ham rest at least 30 minutes before serving. Brush with reserved glaze, then slice. Makes 10 to 12 servings.