Jackfruit biryani Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 500 g raw Jackfruit 2 cups basmati rice, soak in water for half an hour 4 cups water ( for cooking ) 1 cup sour curd 4 onions, cut lengthwise 12 green chillies, slit 1 - inch piece ginger 10 cloves garlic 2 tablespoon khus khus ( poppy seeds ) 2 tablespoon cashew nuts 1/4 bunch mint leaves, chopped 1/4 bunch coriander leaves, chopped 4 cardamom 4 cloves 2 small cinnamon sticks 6 - 8 tablespoon ghee 1 - 1 1/2 teaspoon salt ( or to taste ) View the directions