Petitchef

Opor nangka muda (jackfruit in hot & spicy coconut gravy)

Main Dish
8 servings
15 min
65 min
Very Easy

Ingredients

8

Grind/pounded:

Preparation

  • Heat oil in a pot and fry onions and garlic for few minutes until aromatic.
  • Add in the red chillies, thai chillies, lemon grass, galangal, ginger.tumeric, candle nut, cinnamon powder, nutmeg powder and asam keping (use lime or lemon juice alternatively).
  • Stir well and leave it to fry for few minutes until aromatic and the oil separated.(bubbles of oil will appear).
  • Add in the diluted coconut milk and the kerisek. Let the gravy boil and the liquid reduced a bit.
  • Add in the concentrated coconut milk,jack fruit and the meat. Simmer with slow fire until it boils again.
  • Add in the kafir lime leaf and the sliced tumeric leaf. Simmer a little longer until the gravy thickens. Remove from the stove.
  • Ready to serve.

Questions:



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