Irachi pidi (rice dumplings in spicy meat gravy)

Name: Irachi pidi (rice dumplings in spicy meat gravy)
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 6
Cuisine: En
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless); Small onion chopped -1 cup; Ginger finely choopped - 2 teaspoon; Green chillies slit lengthwise - 4-5; crushed pepper - 1/2 teaspoon; Coriander powder - 1 teaspoon; Turmeric powder - 1/2 teaspoon; Cumin seeds - 1 teaspoon; Cloves - 3; Rice flour - 1/2 cup; Hot water - 3/4 cup; Thin coconut milk - 1 1/2 cup; Thick coconut milk - 1/2 cup; Salt to taste; Curry leaves; Oil

Main Dish

Very Easy

41 min

Preparation

Preparation16 min

Cook time25 min

Clean and cut the meat into medium pieces . Put the meat pieces , 1 teaspoon of Chopped ginger , green chillies,cloves and salt in a pressure cooker and cook it for 2-3 whistles. Set aside.
Combine rice flour, 1/2 teaspoon of cumin seeds, salt and hot water and knead it into a dough,as we do for idiyappam.
Make small balls with this dough, like the little ones of Kozhukkatta and set aside( you can make it any shape you want). Blend 1 teaspoon of ginger, coriander powder, turmeric powder, cumin seeds ,Peppercons to a coarse paste.
Heat oil in a pan , add curry leaves and sauté chopped small onions/Shallots until they are soft. Add the spice paste and crushed pepper to the pan and stir fry for a couple of minutes.
Heat oil in a pan , add curry leaves and sauté chopped small onions/Shallots until they are soft. Add the spice paste and crushed pepper to the pan and stir fry for a couple of minutes. Now transfer the meat and some liquid from the pressure cooker to the pan and combine it well with masala.
Now transfer the meat and some liquid from the pressure cooker to the pan and combine it well with masala. Add the thin coconut milk and boil it for 5 minutes.
Now add the rice balls into the gravy and simmer covered for 20-25 minutes or until the dumplings are cooked. Stir in the thick coconut milk and remove from fire before it boils. Serve Warm