Chicken and beef soup

Ingredients

• 1lb beef
• 6 drumsticks or thighs (with skin)
• 3 large carrots
• 5 stalks celery
• 3 red bell peppers
• 4 tomatoes
• 2 potatoes
• 4 garlic cloves
• 1 onion
• 4L water
• salt and pepper
• parsley to garnish
• noodles

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Preparation

• First, cut the onion into halves and grill on the stove burner until it turns dark. This will add a little extra flavor.
• In cold water place all the veggies and meat. Season with salt and whole black pepper. Cook covered on low to medium heat. Try to find the lowest heat at which the soup would remain boiling. Cook for 3 hours. Use a large pot for this so that you can fit everything.
  
• When the soup is done, you can also bland the veggies with the soup, or leave them whole or in pieces depending on how you chopped them.
• When the soup is fully cooked, while still boiling, add noodles and continue cooking for several minutes (according to the instructions on the noodles). Serve into bowls. Garnish with chopped parsley and freshly ground black pepper.