Chicken and lemon grass with potato soup

Name: Chicken and lemon grass with potato soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 3 chicken tight or 1/2 chicken, removed skin; 4 - 5 potato, peeled and cut to four pieces each; 1 whole red onion, peeled and cut into 4 pieces; 5 - 6 lemon grass, trim and smashed; 1 small pig stomach, clean and rub with salt; 5 cup water; 1 can chicken broth; 1 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon peppercorn seed, smashed; 1/3 cup distilled vinegar

Main Dish

Very Easy

1 hour

Preparation

Preparation15 min

Cook time45 min

Boil a pot of water and blanch the chicken, remove the chicken and remain the water in the pot.
Pour the distilled vinegar into the pot and blanch the pig stomach for about 8 - 10 minutes.
The vinegar water will remove the smell of the pig stomach. Remove from pot and set aside.
Wash the same pot or use another soup pot to boil the 5 cup of water and the can of chicken broth.
When it is rolling boil, add in the pig stomach, lemon grass, onion and peppercorn. Let it boil for 45 - 1 hour on medium heat.
The longer you boil the soup the result better and is tastier. Add in the potato and boil for another 1/2 an hour.
Remove the pig stomach from the soup, let cool and cut into pieces. Dump it back into the soup. Add in the salt and sugar to taste and serve.

Rate this recipe

Excellent !!! Very good Good so so Not good

KKeynacheah

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 1 vote(s)