Petitchef

Chicken pieces and potato wedges, roasted greek style

Main Dish
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
1 pack Chicken Pieces.

5 Medium Sized Potatoes.

250 ml Oil. (Olive Oil, or Sunflower Oil, or a mixture of both)

125 ml Lemon Juice.

60 ml Water (for humidity)

3 Teaspoons Kara's Original Greek Herb Dressing.

5 ml Salt.

Preparation

  • Mix all the herb dressing ingredients in a small container, and let the mixture stand while you prepare the chicken and potatoes.
  • Pre-heat your oven to 180 degrees C.
  • Place the Chicken Pieces in a roasting tray.
  • Cut each medium potato into five wedges, and place into the roasting tray between the Chicken Pieces.
  • Mix the herb dressing very well, and drizzle the mixture over the Chicken Pieces and the Potato.
  • Wedges, ensuring all surfaces are well covered in the herb dressing mixture.
  • Place into your Pre-Heated oven and roast at 180 degrees C until golden brown and properly cooked, basting the chicken and potatoes with the contents of the roasting tray, every twenty minutes.





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