Petitchef

Chicken Pieces and Potato Wedges, Roasted Greek Style

Main Dish
4 servings
20 min
30 min
Very Easy

Ingredients

4

Preparation

  • Mix all the herb dressing ingredients in a small container, and let the mixture stand while you prepare the chicken and potatoes.
  • Pre-heat your oven to 180 degrees C.
  • Place the Chicken Pieces in a roasting tray.
  • Cut each medium potato into five wedges, and place into the roasting tray between the Chicken Pieces.
  • Mix the herb dressing very well, and drizzle the mixture over the Chicken Pieces and the Potato.
  • Wedges, ensuring all surfaces are well covered in the herb dressing mixture.
  • Place into your Pre-Heated oven and roast at 180 degrees C until golden brown and properly cooked, basting the chicken and potatoes with the contents of the roasting tray, every twenty minutes.


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