Chicken pieces and potato wedges, roasted greek style

Main Dish

4 servings

Very Easy

50 min

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Ingredients

• 1 pack Chicken Pieces.
• 5 Medium Sized Potatoes.
• 250 ml Oil. (Olive Oil, or Sunflower Oil, or a mixture of both)
• 125 ml Lemon Juice.
• 60 ml Water (for humidity)
• 3 Teaspoons Kara's Original Greek Herb Dressing.
• 5 ml Salt.

Preparation

• Mix all the herb dressing ingredients in a small container, and let the mixture stand while you prepare the chicken and potatoes.
• Pre-heat your oven to 180 degrees C.
• Place the Chicken Pieces in a roasting tray.
• Cut each medium potato into five wedges, and place into the roasting tray between the Chicken Pieces.
• Mix the herb dressing very well, and drizzle the mixture over the Chicken Pieces and the Potato.
• Wedges, ensuring all surfaces are well covered in the herb dressing mixture.
• Place into your Pre-Heated oven and roast at 180 degrees C until golden brown and properly cooked, basting the chicken and potatoes with the contents of the roasting tray, every twenty minutes.

KarasOriginalGreek

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