Chicken and potato curry with rice

Main Dish
2 servings
25 min
30 min
Very Easy


Number of serving: 2
1/2 of skinless chicken breast

3 potatoes, peeled cut into cubes

1/2 onion, peeled and sliced

cooking oil

200 ml water

fresh chili paste for chicken curry

1 tsp of turmeric powder

1 tbsp of meat curry powder

1 tsp of brown sugar

light soy sauce to taste


  • Bring a pot of water to a boil. Cook the potato till 80% soft. Drain and set aside.
  • Heat some oil in a wok. Stir-fry the onion. Add all the seasoning except light soy sauce. Stir fry till the oil separated from the chili paste.
  • Add in chicken cubes. Saute for 4-5 minute. Pour in the potato to mix well. Add water and close the lid for simmering.
  • When sauce is thickening, add light sauce to taste. Serve hot with rice.


Chicken and Potato Curry With Rice, photo 1
Chicken and Potato Curry With Rice, photo 2


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