Chicken and potato curry with rice

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Main Dish
2 servings
Very Easy
55 min

Ingredients

2

Preparation

Preparation25 min
Cook time30 min
  • Bring a pot of water to a boil. Cook the potato till 80% soft. Drain and set aside.
  • Heat some oil in a wok. Stir-fry the onion. Add all the seasoning except light soy sauce. Stir fry till the oil separated from the chili paste.
  • Add in chicken cubes. Saute for 4-5 minute. Pour in the potato to mix well. Add water and close the lid for simmering.
  • When sauce is thickening, add light sauce to taste. Serve hot with rice.
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