Fruit salad with port wine

Ingredients

• 1 Round Melon
• 3 Fleshy Oranges
• 1 bunch of grapes seedless
• 1 banana
• 1 Red apple
• 1 tin of pineapple
• 1 Ripe peach
• 1/2 fresh orange juice
• 1/2 pineapple juice
• juice of a whole lemon
• 2 shots of Port wine
• pinch of cinnamon
• a couple of scrapes of nutmeg
• 1 soup spoon full of denmerra sugar

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Preparation

• The preparation is simple, just mix all the chopped up fruit in a ceramic bowl, the melon skins should be immediately refrigerated after the flesh is scooped out.
• Then mix into the fruit all the liquids and condiments. and leave these to mature and ferment for a minimum of two hours in the fridge.