Veg russian salad recipe

Ingredients

Veg Russian Salad:

• 1 carrot
• 1 celery
• 1 potato
• 1/2 cup peas
• 1/4 cup french beans
• 3/4 cup mayonnaise

For the garnish:

• Lettuce leaves
• sliced tomato, cucumber, or capsicum

Preparation

• Boil the carrot, potato, peas and french beans. You could also microwave them till they are completely cooked.
• When the veggies are cooked, peel the potato and then chop the potato with the rest of the veggies. Alternatively, you can chop the veggies first and boil them later.
• Chop the celery. Mix the chopped veggies, celery with the mayonnaise. Garnish with lettuce leaves, tomato, cucumber, or capsicum slices.

Questions

Photos of members who cooked this recipe

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