Vegetable pasta salad

Ingredients

• ¾ cup pasta.
• 1 small onion.
• 1 medium tomato.
• ¼ cup thinly cut bell pepper.
• 1 carrot.
• ½ cup shredded cabbage.
• ¼ cup chopped coriander leaves
• 1 green chili chopped finely

For the dressing:

• 1 tablespoon olive oil.
• 2 tablespoon tomato ketchup
• 1 tablespoon sweet chilli sauce.
• ½ teaspoon salt
• 1 teaspoon black pepper powder.
• 1 teaspoon sugar.
• 2 tablespoons lemon juice

Preparation

• Boil the pasta in water. While boiling add a teaspoon of oil to it.
• When boiled drain off the water and set the pasta aside and let it cool down.
• When boiled drain off the water and set the pasta aside and let it cool down.
• Cut all the vegetables in long thin strips (julian style) and mix them together.
• In another bowl mix all the ingredients for dressing and give it a good stir so that it is evenly mixed.
• Keep the cut vegetables and dressing in refrigerator.
• Add dressing to salad just before serving. Toss it nicely so that dressing is nicely coated on salad.
  Serve.

Questions

Photos of members who cooked this recipe

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