Petitchef

Paula Deen's Lean: Grilled Vegetable Pasta Salad

Starter
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • In a baking dish, toss the vegetables with 1 cup of dressing. Place in the refrigerator for one hour.
  • While veggies are marinating, cook pasta and heat up the grill.
  • Working in batches, grill the peppers, asparagus and onion (3 minutes on each side). Veggies should still be firm.
  • Remove the vegetables from the grill and cut into large pieces.
  • In a large bowl or serving platter, toss the veggies and pasta together.
  • Add the remaining 1/4 cup of dressing. Toss in the basil leaves.
  • Serve at room temperature.


Photos

Paula Deen's Lean: Grilled Vegetable Pasta Salad, photo 1
Paula Deen's Lean: Grilled Vegetable Pasta Salad, photo 2

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