Petitchef

Paula Deen's Lean: Broccoli Salad

Starter
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • Trim off the leaves and tough stalks of the broccoli. Wash well, then cut into bite-size pieces. Place in a large bowl.
  • Add bacon, onion, raisins and cheese. In a small bowl, combine all of the remaining ingredients; stirring well. Add to the broccoli mixture and toss together; coating thoroughly. Serve immediately or refrigerate.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe One pot pasta with salmon and broccoli
One pot pasta with salmon and broccoli
2 servings
20 min
Very Easy
4.5 / 5
Recipe Panzanella salad - italian salad
Panzanella salad - italian salad
2 servings
10 min
Very Easy
Recipe Salad jar mexican style
Salad jar mexican style
2 servings
10 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email