Paula deen's lean: broccoli salad

Name: Paula deen's lean: broccoli salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: en
Ingredients: 1 head broccoli; 6-8 slices cooked CENTER CUT bacon; crumbled; 1/2 cup chopped red onion; 1/2 cup raisins; 8 ouces REDUCED-FAT Cheddar cheese; cut in small chunks; 1 cup Hellmann's mayonnaise dressing (low-fat); 2 tablespoons apple cider vinegar; 1/4 cup SPLENDA

Starter

4 servings

15 min

10 min

Very Easy

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Ingredients

Number of serving: 4

1 head broccoli

6-8 slices cooked CENTER CUT bacon; crumbled

1/2 cup chopped red onion

1/2 cup raisins

8 ouces REDUCED-FAT Cheddar cheese; cut in small chunks

1 cup Hellmann's mayonnaise dressing (low-fat)

2 tablespoons apple cider vinegar

1/4 cup SPLENDA

Preparation

Trim off the leaves and tough stalks of the broccoli. Wash well, then cut into bite-size pieces. Place in a large bowl.
Add bacon, onion, raisins and cheese. In a small bowl, combine all of the remaining ingredients; stirring well. Add to the broccoli mixture and toss together; coating thoroughly. Serve immediately or refrigerate.

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