Paula deen's lean: broccoli salad

4 servings
15 min
10 min
Very Easy


Number of serving: 4
1 head broccoli

6-8 slices cooked CENTER CUT bacon; crumbled

1/2 cup chopped red onion

1/2 cup raisins

8 ouces REDUCED-FAT Cheddar cheese; cut in small chunks

1 cup Hellmann's mayonnaise dressing (low-fat)

2 tablespoons apple cider vinegar

1/4 cup SPLENDA


  • Trim off the leaves and tough stalks of the broccoli. Wash well, then cut into bite-size pieces. Place in a large bowl.
  • Add bacon, onion, raisins and cheese. In a small bowl, combine all of the remaining ingredients; stirring well. Add to the broccoli mixture and toss together; coating thoroughly. Serve immediately or refrigerate.


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