Paula deen's lean: broccoli salad

Ingredients

• 1 head broccoli
• 6-8 slices cooked CENTER CUT bacon; crumbled
• 1/2 cup chopped red onion
• 1/2 cup raisins
• 8 ouces REDUCED-FAT Cheddar cheese; cut in small chunks
• 1 cup Hellmann's mayonnaise dressing (low-fat)
• 2 tablespoons apple cider vinegar
• 1/4 cup SPLENDA

Preparation

• Trim off the leaves and tough stalks of the broccoli. Wash well, then cut into bite-size pieces. Place in a large bowl.
• Add bacon, onion, raisins and cheese. In a small bowl, combine all of the remaining ingredients; stirring well. Add to the broccoli mixture and toss together; coating thoroughly. Serve immediately or refrigerate.

Questions

Photos of members who cooked this recipe