7 layer overnight salad

Main Dish
4 servings
15 min
10 min
Very Easy


Number of serving: 4
1 medium head of romaine lettuce shredded

1/2 cup thin sliced onion

1 cup thin sliced celery

1 can drained water chestnuts sliced

1 10 ounce bag frozen tiny tender peas

4 to 5 hard boiled eggs


2 cups mayonnise

2 teaspoon sugar

1/2 cup parmesan cheese

1 teaspoon seasoned salt


  • Mix the ingredients (A) and spread over the top of the assembled layers. Chill overnight.
  • Sprinkle with 2 hard cooked eggs grated, 5 slices crisp bacon crumbled, tomatoes cut in wedges or cherry tomatoes cut in half and scattered on top.
  • Sprinkle with cheese and parsley.




Very good and easy to make

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