Petitchef
PETITCHEF

Southwestern cobb salad with avocado ranch dressing


Ingredients

- 1 head of lettuce
- 1 can black beans, rinsed and drained
- 2 chicken breasts, grilled and shredded
- 1/4 red onion, diced
- 1 avocado, diced
- 1 cup corn kernels
- 3 hard boiled eggs, sliced
- 5 slices bacon, chopped
- 1 cup shredded cheese
- 5 tablespoons sour cream
- 2 limes, juiced (or 1/4 cup)
- 1 1/2 teaspoons honey
- 1 1/2 teaspoon olive oil
- salt and pepper
- a dash of hot sauce
- tortilla chips

Preparation

Step 1

Cook and shred your chicken, boil your eggs, and fry up the bacon.

Step 2

Make your dressing: sour cream, lime juice, honey, olive oil, salt, pepper and hot sauce.

Step 3

Then start layering the salad with chips, lettuce, chicken, bacon, red onion, avocado, corn, cheese, and egg. Drizzle with dressing and enjoy.

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