Petitchef

Southwestern cobb salad with avocado ranch dressing

Starter
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 head of lettuce

1 can black beans, rinsed and drained

2 chicken breasts, grilled and shredded

1/4 red onion, diced

1 avocado, diced

1 cup corn kernels

3 hard boiled eggs, sliced

5 slices bacon, chopped

1 cup shredded cheese

5 tablespoons sour cream

2 limes, juiced (or 1/4 cup)

1 1/2 teaspoons honey

1 1/2 teaspoon olive oil

salt and pepper

a dash of hot sauce

tortilla chips

Preparation

  • Cook and shred your chicken, boil your eggs, and fry up the bacon.
  • Make your dressing: sour cream, lime juice, honey, olive oil, salt, pepper and hot sauce.
  • Then start layering the salad with chips, lettuce, chicken, bacon, red onion, avocado, corn, cheese, and egg. Drizzle with dressing and enjoy.





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