Bacon & ranch turkey burger

Main Dish
4 servings
25 min
30 min
Very Easy


Number of serving: 4
8 bacon slices

1 package ground turkey

2 garlic cloves

1/2 small onion

1/4 cup fresh flat-leaf parsley

1/4 pound farmers' cheese

1 teaspoon poultry season

the zest and juice of 1/2 lemon

4 English muffins

Ranch dressing

8 slices beefsteak tomato


  • In a large bowl mix together the ground turkey, garlic, onion, parsley, cheese chunks, poultry seasoning, the lemon zest & juice, salt and pepper.
  • Divide the mixture into 4 equal mounds, then form the meat into large, thin patties, about 1 inch thick. Drizzle them with vegetable oil to coat.
  • Cook on a medium-high heat grill until done. Or in a skillet on medium-high heat for 5-6 minutes per side.
  • Toast English muffins and spread Ranch dressing on both sides. Arrange the burger on the muffin bottoms, top each burger with 2 slices of bacon, 2 slices of tomatoes, if using, and finish with English muffin tops.


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