Bacon & ranch turkey burger


- 8 bacon slices
- 1 package ground turkey
- 2 garlic cloves
- 1/2 small onion
- 1/4 cup fresh flat-leaf parsley
- 1/4 pound farmers' cheese
- 1 teaspoon poultry season
- the zest and juice of 1/2 lemon
- 4 English muffins
- Ranch dressing
- 8 slices beefsteak tomato


Step 1:

In a large bowl mix together the ground turkey, garlic, onion, parsley, cheese chunks, poultry seasoning, the lemon zest & juice, salt and pepper.

Step 2:

Divide the mixture into 4 equal mounds, then form the meat into large, thin patties, about 1 inch thick. Drizzle them with vegetable oil to coat.

Step 3:

Cook on a medium-high heat grill until done. Or in a skillet on medium-high heat for 5-6 minutes per side.

Step 4:

Toast English muffins and spread Ranch dressing on both sides. Arrange the burger on the muffin bottoms, top each burger with 2 slices of bacon, 2 slices of tomatoes, if using, and finish with English muffin tops.

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