- 8 bacon slices - 1 package ground turkey - 2 garlic cloves - 1/2 small onion - 1/4 cup fresh flat-leaf parsley - 1/4 pound farmers' cheese - 1 teaspoon poultry season - the zest and juice of 1/2 lemon - 4 English muffins - Ranch dressing - 8 slices beefsteak tomato
In a large bowl mix together the ground turkey, garlic, onion, parsley, cheese chunks, poultry seasoning, the lemon zest & juice, salt and pepper.
Divide the mixture into 4 equal mounds, then form the meat into large, thin patties, about 1 inch thick. Drizzle them with vegetable oil to coat.
Cook on a medium-high heat grill until done. Or in a skillet on medium-high heat for 5-6 minutes per side.
Toast English muffins and spread Ranch dressing on both sides. Arrange the burger on the muffin bottoms, top each burger with 2 slices of bacon, 2 slices of tomatoes, if using, and finish with English muffin tops.