Name: Bacon & ranch turkey burger
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 8 bacon slices; 1 package ground turkey; 2 garlic cloves; 1/2 small onion; 1/4 cup fresh flat-leaf parsley; 1/4 pound farmers' cheese; 1 teaspoon poultry season; the zest and juice of 1/2 lemon; 4 English muffins; Ranch dressing; 8 slices beefsteak tomato

Ingredients

8 bacon slices
1 package ground turkey
2 garlic cloves
1/2 small onion
1/4 cup fresh flat-leaf parsley
1/4 pound farmers' cheese
1 teaspoon poultry season
the zest and juice of 1/2 lemon
4 English muffins
Ranch dressing
8 slices beefsteak tomato

Preparation

Preparation25 min

Cook time30 min

In a large bowl mix together the ground turkey, garlic, onion, parsley, cheese chunks, poultry seasoning, the lemon zest & juice, salt and pepper.
Divide the mixture into 4 equal mounds, then form the meat into large, thin patties, about 1 inch thick. Drizzle them with vegetable oil to coat.
Cook on a medium-high heat grill until done. Or in a skillet on medium-high heat for 5-6 minutes per side.
Toast English muffins and spread Ranch dressing on both sides. Arrange the burger on the muffin bottoms, top each burger with 2 slices of bacon, 2 slices of tomatoes, if using, and finish with English muffin tops.