Bacon & Ranch Turkey Burger

Main Dish
4 servings
25 min
30 min
Very Easy




  • In a large bowl mix together the ground turkey, garlic, onion, parsley, cheese chunks, poultry seasoning, the lemon zest & juice, salt and pepper.
  • Divide the mixture into 4 equal mounds, then form the meat into large, thin patties, about 1 inch thick. Drizzle them with vegetable oil to coat.
  • Cook on a medium-high heat grill until done. Or in a skillet on medium-high heat for 5-6 minutes per side.
  • Toast English muffins and spread Ranch dressing on both sides. Arrange the burger on the muffin bottoms, top each burger with 2 slices of bacon, 2 slices of tomatoes, if using, and finish with English muffin tops.

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