Mimoza salad (serbian= mimoza salata)
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This is great to serve at parties as an appetizer, and it is easy to make. Even if you mess up the layers, your guests will like it.
Ingredients
3
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Preparation
Preparation25 min
Cook time20 min
- Cook the potatoes and eggs. Allow them to cool. In a glass dish, shred the potatoes and equaly spread them out to form a base layer of mimosa salad.
- Continue with mimosa layers. Make sure you apply uniform layers of each ingredient.
- Spread 3/4 cup of sour cream over the potatoes. Shredded ham.
- Use 1/2 of the shredded cheeseLayer. Shredded hard boiled eggs- but save 1 egg yolk for the decoration.
- Remaining part of sour cream. The rest of shredded cheese.
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