Petitchef

Mimoza salad (serbian= mimoza salata)

Appetizer
3 servings
25 min
20 min
Very Easy
This is great to serve at parties as an appetizer, and it is easy to make. Even if you mess up the layers, your guests will like it.

Ingredients

3

Preparation

  • Cook the potatoes and eggs. Allow them to cool. In a glass dish, shred the potatoes and equaly spread them out to form a base layer of mimosa salad.
  • Continue with mimosa layers. Make sure you apply uniform layers of each ingredient.
  • Spread 3/4 cup of sour cream over the potatoes. Shredded ham.
  • Use 1/2 of the shredded cheeseLayer. Shredded hard boiled eggs- but save 1 egg yolk for the decoration.
  • Remaining part of sour cream. The rest of shredded cheese.

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