Mimoza salad (serbian= mimoza salata)
This is great to serve at parties as an appetizer, and it is easy to make. Even if you mess up the layers, your guests will like it.
Ingredients
3
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Preparation
Preparation25 min
Cook time20 min
- Cook the potatoes and eggs. Allow them to cool. In a glass dish, shred the potatoes and equaly spread them out to form a base layer of mimosa salad.
- Continue with mimosa layers. Make sure you apply uniform layers of each ingredient.
- Spread 3/4 cup of sour cream over the potatoes. Shredded ham.
- Use 1/2 of the shredded cheeseLayer. Shredded hard boiled eggs- but save 1 egg yolk for the decoration.
- Remaining part of sour cream. The rest of shredded cheese.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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