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Projara- serbian corn bread with cheese
Projara- Serbian Corn Bread with Cheese
Preparation
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Preheat the oven to 400F.
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Start with mixing the eggs.
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Mix in the dry ingredients (flour, fine corn flour and baking powder).
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At the end add feta cheese and mix it with a spoon.
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Oil the baking ban. Mini muffin pan is ideal to use for projara. Then sprinkle the coarse corn flour onto the bottom of the pan.
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Finally, pour the mixture into the pan, but don't overfill since it will raise in the oven.
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Bake at 400F for 25-30 minutes.
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