Projara- serbian corn bread with cheese

Name: Projara- serbian corn bread with cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: en
Ingredients: 4 eggs; 200ml oil; 200ml kefir or yogurt; 1 cup flour; 1 cup corn flour, fine grind; 1/2 tablespoon baking powder; 300-400g crumbled feta; 2 tablespoons corn flour, course grind

Other

8 servings

20 min

30 min

Very Easy

(5/5 - 3 votes)
5

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Ingredients

Number of serving: 8

4 eggs

200ml oil

200ml kefir or yogurt

1 cup flour

1 cup corn flour, fine grind

1/2 tablespoon baking powder

300-400g crumbled feta

2 tablespoons corn flour, course grind

Preparation

Preheat the oven to 400F.
Start with mixing the eggs.
Mix in the dry ingredients (flour, fine corn flour and baking powder).
At the end add feta cheese and mix it with a spoon.
Oil the baking ban. Mini muffin pan is ideal to use for projara. Then sprinkle the coarse corn flour onto the bottom of the pan.
Finally, pour the mixture into the pan, but don't overfill since it will raise in the oven.
Bake at 400F for 25-30 minutes.