Projara- serbian corn bread with cheese

8 servings
20 min
30 min
Very Easy


Number of serving: 8

200ml oil

200ml kefir or yogurt

1 cup flour

1 cup corn flour, fine grind

1/2 tablespoon baking powder

300-400g crumbled feta

2 tablespoons corn flour, course grind


  • Preheat the oven to 400F.
  • Start with mixing the eggs.
  • Mix in the dry ingredients (flour, fine corn flour and baking powder).
  • At the end add feta cheese and mix it with a spoon.
  • Oil the baking ban. Mini muffin pan is ideal to use for projara. Then sprinkle the coarse corn flour onto the bottom of the pan.
  • Finally, pour the mixture into the pan, but don't overfill since it will raise in the oven.
  • Bake at 400F for 25-30 minutes.


Projara- Serbian Corn Bread with Cheese, photo 1
Projara- Serbian Corn Bread with Cheese, photo 2


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