Landaise salad with foie gras (périgourdine salad)
For a festive salad that's well garnished, head to the South West! A beautiful landaise salad made with dried duck breast, duck gizzards, and foie gras medallions. This will make your guests salivate from the start of your menu :-) An easy, no-cook idea where assembly is quick. Proof that you can offer a tasty starter without spending hours in the kitchen!
Ingredients
Materials
- salad bowl
Preparation
Put some mesclun mix in a salad bowl. Add the diced tomatoes and the corn.
Add the minced shallot, the asparagus tips and the pine nuts.
Then add the duck prosciutto slices (removing the fat), along with the confit gizzards. Season with the dressing of your choice.
Toss the salad, then place the foie gras slices on top.
And there you have it, your landaise salad is ready!
Observations
What makes Landaise salad unique compared to other salads?
Landaise salad is unique due to its rich combination of ingredients like duck gizzards, duck prosciutto, and foie gras, which provide a luxurious and savory flavor profile that sets it apart from typical salads.
Can I prepare Landaise salad in advance?
Yes, you can prepare the components of the salad in advance, such as chopping the vegetables and preparing the dressing, but it's best to assemble the salad just before serving to maintain freshness and texture.
What type of dressing pairs best with Landaise salad?
A light vinaigrette or a simple olive oil and balsamic vinegar dressing complements the rich flavors of the duck and foie gras without overpowering them.
Is Landaise salad suitable for special dietary needs?
This salad is not suitable for vegetarians or those avoiding animal products due to its use of duck and foie gras, but you can modify it by substituting these ingredients with plant-based alternatives for a vegetarian version.
How can I make Landaise salad more filling?
To make Landaise salad more filling, consider adding ingredients like quinoa, chickpeas, or roasted vegetables, which will enhance the nutritional value and provide additional texture and flavor.
Nutrition
- Carbo: 10.7g
- Total fat: 32.7g
- Saturated fat: 10.7g
- Proteins: 20.6g
- Fibers: 4.1g
- Sugar: 4.1g
- ProPoints: 12
- SmartPoints: 14




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