Landaise salad with foie gras (périgourdine salad)

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Starter
Very Easy
20 min
429 Kcal

For a festive salad that's well garnished, head to the South West! A beautiful landaise salad made with dried duck breast, duck gizzards, and foie gras medallions. This will make your guests salivate from the start of your menu :-) An easy, no-cook idea where assembly is quick. Proof that you can offer a tasty starter without spending hours in the kitchen!

Ingredients

4

Materials

  • salad bowl

Preparation

  • Landaise salad with foie gras (périgourdine salad) - Preparation step 1Put some mesclun mix in a salad bowl. Add the diced tomatoes and the corn.
  • Landaise salad with foie gras (périgourdine salad) - Preparation step 2Add the minced shallot, the asparagus tips and the pine nuts.
  • Landaise salad with foie gras (périgourdine salad) - Preparation step 3Then add the duck prosciutto slices (removing the fat), along with the confit gizzards. Season with the dressing of your choice.
  • Landaise salad with foie gras (périgourdine salad) - Preparation step 4Toss the salad, then place the foie gras slices on top.
  • Landaise salad with foie gras (périgourdine salad) - Preparation step 5And there you have it, your landaise salad is ready!

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Nutrition

for 1 serving / for 100 g
Calories: 429Kcal
  • Carbo: 10.7g
  • Total fat: 32.7g
  • Saturated fat: 10.7g
  • Proteins: 20.6g
  • Fibers: 4.1g
  • Sugar: 4.1g
  • ProPoints: 12
  • SmartPoints: 14
Nutritional information for 1 serving (288g)
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