Landaise salad with foie gras (périgourdine salad)
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For a festive salad that's well garnished, head to the South West! A beautiful landaise salad made with dried duck breast, duck gizzards, and foie gras medallions. This will make your guests salivate from the start of your menu :-) An easy, no-cook idea where assembly is quick. Proof that you can offer a tasty starter without spending hours in the kitchen!
Ingredients
4
Materials
- salad bowl
Preparation
Put some mesclun mix in a salad bowl. Add the diced tomatoes and the corn.
Add the minced shallot, the asparagus tips and the pine nuts.
Then add the duck prosciutto slices (removing the fat), along with the confit gizzards. Season with the dressing of your choice.
Toss the salad, then place the foie gras slices on top.
And there you have it, your landaise salad is ready!
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