French landaise salad

Name: French landaise salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: en
Ingredients: mesclun mix; 5 oz corn; 2 tomatoes; 1 shallot; 1.5 oz pine nuts; 12 asparagus tips; 3 oz duck prosciutto; 3.5 oz corned duck gizzards; 4 slices of foie gras

Starter

4 servings

20 min

Very Easy

vote now
3

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Go straight to the South West of France to taste this incredible salad, so full of good food that it is a meal as itself!

Ingredients

Number of serving: 4

mesclun mix

5 oz corn

2 tomatoes

1 shallot

1.5 oz pine nuts

12 asparagus tips

3 oz duck prosciutto

3.5 oz corned duck gizzards

4 slices of foie gras

Preparation

Put some mesclun mix in a salad bowl. Add the diced tomatoes and the corn.
Add the minced shallot, the asparagus tips and the pine nuts.
Then add the duck prosciutto slices (without the fat), and the corned gizzards. Use the seasoning you want.
Mix the salad, then add the foie gras slices on it.
There you are, your French landaise salad is ready!