Landaise salad with foie gras (périgourdine salad)

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Starter

4 servings

Very Easy

20 min

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For a festive salad that's well garnished, head to the South West! A beautiful landaise salad made with dried duck breast, duck gizzards, and foie gras medallions. This will make your guests salivate from the start of your menu :-) An easy, no-cook idea where assembly is quick. Proof that you can offer a tasty starter without spending hours in the kitchen!

Ingredients

• mesclun mix
• 5 oz corn
• 2 tomatoes
• 1 shallot
• 1.5 oz pine nuts
• 12 asparagus tips
• 3 oz duck prosciutto
• 3.5 oz confit duck gizzards
• 4 slices of foie gras

Materials

• salad bowl

Preparation

• Put some mesclun mix in a salad bowl. Add the diced tomatoes and the corn.
• Add the minced shallot, the asparagus tips and the pine nuts.
• Then add the duck prosciutto slices (removing the fat), along with the confit gizzards. Season with the dressing of your choice.
• Toss the salad, then place the foie gras slices on top.
• And there you have it, your landaise salad is ready!

PetitChef_Official

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