Foolproof caesar salad

Ingredients

For the salad:

• 1 head romaine lettuce
• 250g chicken (8 small strips)
• 4 eggs
• 30g parmesan cheese (shavings)

For the dressing:

• 1 tsp mustard
• Salt
• 1 tsp Worcestershire sauce
• 1 lemon
• Pepper
• 100ml olive oil
• 10g parmesan cheese (grated)
• 1 egg

For the croutons:

• 1 tbsp olive oil
• 2 slices of sandwich bread
• 1 garlic clove

Materials

• Frying pan
• Saucepan
• Immersion blender

Preparation

• Cook the chicken strips until golden brown.
• Prepare your hard-boiled eggs: immerse them in boiling water for 10 minutes.
  
• Prepare your croutons: in a hot pan, pour in olive oil, then add your crushed garlic clove.
• Cut your sandwich bread into cubes, then brown them in the pan.
  
• Prepare your dressing: using an immersion blender, mix the mustard, salt, Worcestershire sauce, lemon juice, and pepper.
• Then add the olive oil gradually while continuing to blend.
  
• When you achieve a thick texture, add the grated Parmesan and the whole egg, then blend again.
• Place the heart of the romaine lettuce in a salad bowl.
  
• Place the chicken strips on top of the salad.
• Add the hard-boiled eggs, cut into quarters. Next, pour the Caesar dressing over the salad, then sprinkle the Parmesan shavings on top. Finally, add the croutons.
  
• And there you have it—your Caesar salad is ready!

Cookware

Attributes

Questions

Photos of members who cooked this recipe