Chicken caesar crostini

4 servings
15 min
25 min
Very Easy


Number of serving: 4
6 to 8 chicken tenders

1/3 cup grated Asiago or Romano cheese

1/2 cup Caesar dressing

1 French baguette, sliced in 1/4- to 1/2-inch slices

Romaine or green leaf lettuce


  • Saute the tenders in a frying pan coated with a touch of olive oil. Let cool completely and then dice the chicken; preheat the broiler.
  • In a bowl, combine the chicken, cheese, and dressing just to coat. Place bread slices on a baking sheet and then top each piece with a spoonful of the chicken mixture.
  • Sprinkle some cheese over top and then broil in the oven until bread is looking toasty and the chicken mixture is sizzling about 1 1/2 to 2 minutes in my oven. Top with a pinch of the lettuce strips and serve!


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