Cabbage poriyal

4 servings
15 min
25 min
Very Easy


Number of serving: 4
Cabbage 1/4 kg(chopped)

Onion 1 medium size (chopped)

Green chillies 3-4no.s (half slit open each)

Curry leaves few

Corinader leaves few(chopped)

Turmeric Powder 1/4 teaspoons

Mustard seeds 1/2 teaspoons

Chana dal 1 tablespoon

Oil 3 teaspoons

Salt as needed


  • Heat oil in an available vessel,add mustard seeds when it pop add chana dal fry folden brown.
  • Add chopped onions,curry leaves and green chilles,saute till onion get light transparent.
  • Now add the chopped cabbage,turmeric powder and enough salt,mix well.
  • Sprinkle little water ,close it with a lid and cook for 3-4 minutes .
  • Open the lid and stir well,cook in medium heat keep stirring till cabbage get soft and cooked.
  • At last add few chopped coriander leaves ,stir well and remove from the stove.
  • If u want u can also add some shredded coconut along with coriander leaves.Now the cabbage poriyal is ready.
  • It suits well with sambar rice,rasam sadham,curd rice and etc.Note:Cabbage and carrots should not be over cooked,if so it will loose all its nutritional contents.
  • So remove form the stove when it is 90% done.Instead of greenchillies u can also add red chillies or chilli powder.
  • But tastewise green chilies sounds good.


Cabbage Poriyal, photo 1
Cabbage Poriyal, photo 2


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