Cabbage poriyal

Name: Cabbage poriyal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Cabbage 1/4 kg(chopped); Onion 1 medium size (chopped); Green chillies 3-4no.s (half slit open each); Curry leaves few; Corinader leaves few(chopped); Turmeric Powder 1/4 teaspoons; Mustard seeds 1/2 teaspoons; Chana dal 1 tablespoon; Oil 3 teaspoons; Salt as needed

Starter

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Heat oil in an available vessel,add mustard seeds when it pop add chana dal fry folden brown.
Add chopped onions,curry leaves and green chilles,saute till onion get light transparent.
Now add the chopped cabbage,turmeric powder and enough salt,mix well.
Sprinkle little water ,close it with a lid and cook for 3-4 minutes .
Open the lid and stir well,cook in medium heat keep stirring till cabbage get soft and cooked.
At last add few chopped coriander leaves ,stir well and remove from the stove.
If u want u can also add some shredded coconut along with coriander leaves.Now the cabbage poriyal is ready.
It suits well with sambar rice,rasam sadham,curd rice and etc.Note:Cabbage and carrots should not be over cooked,if so it will loose all its nutritional contents.
So remove form the stove when it is 90% done.Instead of greenchillies u can also add red chillies or chilli powder.
But tastewise green chilies sounds good.