Cabbage poriyal

Ingredients

• Cabbage 1/4 kg(chopped)
• Onion 1 medium size (chopped)
• Green chillies 3-4no.s (half slit open each)
• Curry leaves few
• Corinader leaves few(chopped)
• Turmeric Powder 1/4 teaspoons
• Mustard seeds 1/2 teaspoons
• Chana dal 1 tablespoon
• Oil 3 teaspoons
• Salt as needed

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Preparation

• Heat oil in an available vessel,add mustard seeds when it pop add chana dal fry folden brown.
• Add chopped onions,curry leaves and green chilles,saute till onion get light transparent.
• Now add the chopped cabbage,turmeric powder and enough salt,mix well.
• Sprinkle little water ,close it with a lid and cook for 3-4 minutes .
  
• Open the lid and stir well,cook in medium heat keep stirring till cabbage get soft and cooked.
• At last add few chopped coriander leaves ,stir well and remove from the stove.
• If u want u can also add some shredded coconut along with coriander leaves.Now the cabbage poriyal is ready.
• It suits well with sambar rice,rasam sadham,curd rice and etc.Note:Cabbage and carrots should not be over cooked,if so it will loose all its nutritional contents.
  
• So remove form the stove when it is 90% done.Instead of greenchillies u can also add red chillies or chilli powder.
• But tastewise green chilies sounds good.

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