Petitchef

Avarakkai peanut poriyal

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Snow peas - 250 gms

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Curry leaves - 1 tsp

Onion - 1 no

Chilly powder - 2 tsp

Turmeric powder - 1/4 tsp

Roasted peanut - 1/4 cup (Coarsely grinded)

Salt to taste

Water - 1/4 cup-

Preparation

  • Coarsely grind the roasted peanut & keep aside.
  • Heat oil in the pan, add mustard seeds, urad dal, curry leaves & finely chopped onions & saute till golden brown.
  • Add chopped snow peas, turmeric powder, chilly powder & salt. Add water, cover and cook till done.
  • Finally, add the coarsely grinded peanut powder & saute for 5 min.





Rate this recipe:

Related recipes


Recipes

Daily Menu

Receive daily menu: