Avarakkai peanut poriyal

Ingredients

• Snow peas - 250 gms
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Curry leaves - 1 tsp
• Onion - 1 no
• Chilly powder - 2 tsp
• Turmeric powder - 1/4 tsp
• Roasted peanut - 1/4 cup (Coarsely grinded)
• Salt to taste
• Water - 1/4 cup

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Preparation

• Coarsely grind the roasted peanut & keep aside.
• Heat oil in the pan, add mustard seeds, urad dal, curry leaves & finely chopped onions & saute till golden brown.
• Add chopped snow peas, turmeric powder, chilly powder & salt. Add water, cover and cook till done.
• Finally, add the coarsely grinded peanut powder & saute for 5 min.