Avarakkai peanut poriyal

Main Dish
4 servings
15 min
25 min
Very Easy




  • Coarsely grind the roasted peanut & keep aside.
  • Heat oil in the pan, add mustard seeds, urad dal, curry leaves & finely chopped onions & saute till golden brown.
  • Add chopped snow peas, turmeric powder, chilly powder & salt. Add water, cover and cook till done.
  • Finally, add the coarsely grinded peanut powder & saute for 5 min.


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