Keerai cutlet

Main Dish
4 servings
15 min
15 min
Very Easy
It's delicious and few to be a small snack crusts.


Number of serving: 4
Keerai (Any green) - 1 bunch

Big onion - 1

Tomato - 1

Sambar Powder - 1 teaspoon (heaped)

Turmeric Powder - ¼ teaspoon

Garam Masala Powder - ¼ teaspoon

Ginger garlic paste - ½ teaspoon

Besan flour - 1 cup

Salt - 1 teaspoon or as per taste

Oil - five to six tablespoons


  • Wash and chop the greens into tiny bits. Chop onion and tomato finely.
  • In a kadai put two to three teaspoons of oil. When it is hot add chopped onion and fry for a while. Add ginger garlic paste and stir well.
  • Then add tomato pieces and fry till it mashed well. Add sambar powder, turmeric, garam masala and salt and mix well.
  • Then add chopped greens and just mix it for a second. Switch off the stove and remove. When it is warm enough to handle, add besan flour little by little and mix by hand and make a dough.
  • Arrange the cutlets on the tawa and pour one or two teaspoons of oil around it. Keep it on medium flame.
  • Turn the cutlets gently after few minutes and allow to cook for other side. Repeat this till the cutlets are crispy and nice brown colour.
  • Can be served as a side dish to any rice varieties. Particularly goes well with rasam sadam or sambar sadam.


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