Petitchef

Keerai Cutlet

It's delicious and few to be a small snack crusts.
Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Wash and chop the greens into tiny bits. Chop onion and tomato finely.
  • In a kadai put two to three teaspoons of oil. When it is hot add chopped onion and fry for a while. Add ginger garlic paste and stir well.
  • Then add tomato pieces and fry till it mashed well. Add sambar powder, turmeric, garam masala and salt and mix well.
  • Then add chopped greens and just mix it for a second. Switch off the stove and remove. When it is warm enough to handle, add besan flour little by little and mix by hand and make a dough.
  • Arrange the cutlets on the tawa and pour one or two teaspoons of oil around it. Keep it on medium flame.
  • Turn the cutlets gently after few minutes and allow to cook for other side. Repeat this till the cutlets are crispy and nice brown colour.
  • Can be served as a side dish to any rice varieties. Particularly goes well with rasam sadam or sambar sadam.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Banana flower cutlet (vaazzha poo/vazha koompu cutlet)
Banana flower cutlet (vaazzha poo/vazha koompu cutlet)
6 servings
30 min
Very Easy
2 / 5
Recipe Keerai / spinach masiyal
Keerai / spinach masiyal
2 servings
30 min
Easy
3 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe African peanut soup
African peanut soup
4 servings
55 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email