IngredientsNutrela Soya granules 1 cup(boiled)Potato 1 medium no.(boiled)Capsicum/Bell Pepper 1-2 tbsp(finley chopped)Onion 3-4 tbsp(finely chopped)Chilli powder 1 tspCumin powder 1tspLime half Coriander leaves 1/4 cup(finely chopped)Salt as neededMaida/All purpose flour 2 tsp(mixed in 1/4 cup water n set aside)Oil for shallow frying Bread crumbs as needed.
MethodTake a vessel add 4-5 cups of water and allow to boil ,then add 1 cup of soya granules and allow to boil for some 5 minutes and rinse in fresh water,then drain and squeeze the soya granules completely.
Take a mixing bowl or wide vessel,add boiled soya granules,mashed potato,onion,bell pepper,coriander leaves,chilli powder,lime juice,cumin powder,salt and mix everything well and divide in to 8-10 portions.Heat 2-3 spoon of oil in a pan,take one portion and make a round ball,press it gently and dip it in the maida water and roll in bread crumbs and fry it on both sides till become crisp and light brown.Follow this for all the remaining portion,can fry 3-4 at a time(based on the pan size).Serve the fried Soya cutlets with ketchup.
With the above portion,u will get aorund10-12 cutlets .U can also add a tablespoon of finely chopped carrots and beans each.Boiled and grounded soya chunks can also be used instead of granules.
