Soya chunks curry

Ingredients

• Nutrela Soya Chunks -1.5 cups
• Potato-1 big
• Onion-1 big
• Ginger/Garlic Paste-2 tbsp
• Tomato-2 big
• Cumin Seeds-1/4 tsp
• Coriander Powder-1 tsp
• Red chilli Powder -2 tsp
• Turmeric Powder-1 tsp
• Chicken Masala Powder-1 tsp
• Oil-3 to 5 tbsp
• Coriander leaves -for garnishing

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Preparation

• Soak,soya chunks in water for one hour.Squeeze out all the water well and keep it aside.
• Heat oil in a pressure cooker add cumin seeds, then add onions,little salt and fry on low heat till onions turns light brown in color.
• Now add ginger / garlic paste and fry for a second .Then add the coriander powder,red chillies powder,turmeric powder and fry till the raw smell goes.
• Now add tomato and fry till tomato is cooked and oil separates on low heat.
  
• Then add potato chunks and fry for a second.Then add soya chunks and fry well for 5 minutes on low heat.Add more oil if necessary.
• In another bowl bring 3 cups of water to a boil. Pour this water to the cooker,stir,add salt to taste.Close the cooker and pressure cook for 2 to 3 whistles.
• Once the cooker is cool down ,open the lid,place the cooker back on hat and add chicken masala powder, simmer and cook for 5 minutes.
• Then finally garnish with coriander lavs and serve hot with rice or roti.

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