Petitchef

Kondakadala kuttan/curry

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

2

Preparation

  • Soak the kondakaddalla seeds in water overnight ( 8 hours). Wash it thoroughly with fresh water the next day and pressure cooker it with a pinch of salt.
  • Grind the grated coconut with jeerakham and 1 green chilli. In a kadai, pour some cooking oil and splutter some mustard seeds, kadala paruppu, jeerakham, urud dhal seeds.
  • When it becomes golden brown, add chopped onions, slitted green chillies and lotsa of curry leaves and stir fry it till it becomes light brown.
  • To this, add a pinch of turmeric powder, salt, chilli powder, malli powder and sauté it till the raw smell is gone.
  • To this, add a pinch of turmeric powder, salt, chilli powder, malli powder and sauté it till the raw smell is gone. it to boil. Add salt to taste.


Photos

Kondakadala kuttan/curry, photo 1
Kondakadala kuttan/curry, photo 2

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