Kondakadala kuttan/curry

Ingredients

• Kondakadalla 2 cup
• Onions 1
• Tomato - 2
• 1 tablespoon mustard seeds
• 1 tablespoon - cooking oil
• green chilly/ dry red chilli 1-2 slitted
• 1 pinch of turmeric powder
• 2 tablespoons of malli powder
• ½ tablespoon of chilli powder
• Coconut ½ portion
• 1 tablespoon jeerakham seeds
• Salt to taste

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Preparation

• Soak the kondakaddalla seeds in water overnight ( 8 hours). Wash it thoroughly with fresh water the next day and pressure cooker it with a pinch of salt.
• Grind the grated coconut with jeerakham and 1 green chilli. In a kadai, pour some cooking oil and splutter some mustard seeds, kadala paruppu, jeerakham, urud dhal seeds.
• When it becomes golden brown, add chopped onions, slitted green chillies and lotsa of curry leaves and stir fry it till it becomes light brown.
• To this, add a pinch of turmeric powder, salt, chilli powder, malli powder and sauté it till the raw smell is gone.
  
• To this, add a pinch of turmeric powder, salt, chilli powder, malli powder and sauté it till the raw smell is gone. it to boil. Add salt to taste.

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