Petitchef

Kondakadala kuttan/curry

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 2
Kondakadalla 2 cup


Tomato - 2

1 tablespoon mustard seeds

1 tablespoon - cooking oil

green chilly/ dry red chilli 1-2 slitted

1 pinch of turmeric powder

2 tablespoons of malli powder

½ tablespoon of chilli powder

Coconut ½ portion

1 tablespoon jeerakham seeds

Salt to taste

Preparation

  • Soak the kondakaddalla seeds in water overnight ( 8 hours). Wash it thoroughly with fresh water the next day and pressure cooker it with a pinch of salt.
  • Grind the grated coconut with jeerakham and 1 green chilli. In a kadai, pour some cooking oil and splutter some mustard seeds, kadala paruppu, jeerakham, urud dhal seeds.
  • When it becomes golden brown, add chopped onions, slitted green chillies and lotsa of curry leaves and stir fry it till it becomes light brown.
  • To this, add a pinch of turmeric powder, salt, chilli powder, malli powder and sauté it till the raw smell is gone.
  • To this, add a pinch of turmeric powder, salt, chilli powder, malli powder and sauté it till the raw smell is gone. it to boil. Add salt to taste.

Photos

Kondakadala kuttan/curry, photo 1Kondakadala kuttan/curry, photo 2




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