Kondakadala kuttan/curry

Name: Kondakadala kuttan/curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: Kondakadalla 2 cup; Onions 1; Tomato - 2; 1 tablespoon mustard seeds; 1 tablespoon - cooking oil; green chilly/ dry red chilli 1-2 slitted; 1 pinch of turmeric powder; 2 tablespoons of malli powder; ½ tablespoon of chilli powder; Coconut ½ portion; 1 tablespoon jeerakham seeds; Salt to taste

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Main Dish

Very Easy

50 min

Preparation

Preparation15 min

Cook time35 min

Soak the kondakaddalla seeds in water overnight ( 8 hours). Wash it thoroughly with fresh water the next day and pressure cooker it with a pinch of salt.
Grind the grated coconut with jeerakham and 1 green chilli. In a kadai, pour some cooking oil and splutter some mustard seeds, kadala paruppu, jeerakham, urud dhal seeds.
When it becomes golden brown, add chopped onions, slitted green chillies and lotsa of curry leaves and stir fry it till it becomes light brown.
To this, add a pinch of turmeric powder, salt, chilli powder, malli powder and sauté it till the raw smell is gone.
To this, add a pinch of turmeric powder, salt, chilli powder, malli powder and sauté it till the raw smell is gone. it to boil. Add salt to taste.