Fresh vegan cheese with garlic and herbs (soy-based!)

Name: Fresh vegan cheese with garlic and herbs (soy-based!)
Prep time: 5 min
Total time: 24 h 5 min
Yield: 2
Cuisine: En
Ingredients: 7 oz soy yoghurt (2); juice of 1/2 lemon; 1 teaspoon garlic powder; 1/2 teaspoon salt; 3 tablespoons chopped chives

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Side dish

Very Easy

24 h 5 m

61 Kcal

Spread it on toasted bread or use it to garnish your mushrooms; this vegan “cheese” made from soy yogurt will surprise and delight you! There’s no lactose, so it’s a great vegan recipe for introducing your loved ones to this way of eating. And as for preparation, this is another really easy recipe! The only thing to know before making this vegan cheese is that it needs to rest for around 24 hours to achieve the perfect texture. Now just follow our detailed steps below ↓ ↓

Ingredients

7 oz soy yoghurt (2)
juice of 1/2 lemon
1 teaspoon garlic powder
1/2 teaspoon salt
3 tablespoons chopped chives

Materials

2 sheets of gauze
1 colander
1 salad bowl
1 bowl

Preparation

Preparation5 min

Waiting time24 hours

In a bowl, combine all ingredients.
Place a colander in a salad bowl. Make sure there’s enough space between the colander and the bowl to allow the mixture to drain properly.
Unfold the gauze sheets and pour the yogurt mixture into them. Place the colander in the fridge for 24 hours.
After this time, the mixture will have drained and will be less runny: that’s your vegan cheese!
Place it in a ramekin, mix and taste. Adjust the seasoning if necessary, add a little chopped chive to finish, and serve! Enjoy!