Chickpea curry: a delicious vegan recipe

Ingredients

• 1 Tbsp olive oil
• 1 onion
• 2 garlic cloves
• 50 g tomato paste
• 1 Tbsp ground ginger (or a small piece, grated)
• 1 Tbsp cumin
• 1 Tbsp turmeric
• 1 Tbsp paprika
• 1.5 Tbsp curry powder
• 1 tsp salt
• 1 tsp pepper
• 200 ml coconut milk
• 250 g cooked chickpeas (1 can)
• Fresh cilantro
• 1 lime

Preparation

• Pour the olive oil into a hot skillet. Add the chopped onions and garlic and cook, stirring occasionally.
• When the onion is translucent, add the spices: ginger, cumin, paprika, turmeric, curry and salt and pepper. Combine everything.
  
• Then add the tomato paste, coconut milk and chickpeas and mix. Leave to cook for 30 minutes over low heat, stirring occasionally.
• Serve with rice and sprinkle with chopped cilantro. Place a quarter of a lime on top, and that's it!
  

Cookware

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Questions

Photos of members who cooked this recipe