Chickpea curry, the super gourmet vegan recipe

Ingredients

• 1 Tbsp olive oil
• 1 onion
• 2 garlic cloves
• 1 Tbsp ginger
• 1 Tbsp paprika
• 1 Tbsp cumin
• 1 Tbsp turmeric
• 1.5 Tbsp curry
• 1 tsp salt
• 1 tsp pepper
• 3 Tbsp tomato paste
• 3/4 cup coconut milk
• 1.5 cups cooked chickpeas
• Fresh cilantro
• 1 lime

Preparation

• Pour the olive oil into a hot skillet. Add the chopped onions and garlic and cook, stirring occasionally.
• When the onion is translucent, add the spices: ginger, cumin, paprika, turmeric, curry and salt and pepper. Combine everything.
  
• Then add the tomato paste, coconut milk and chickpeas and mix. Leave to cook for 30 minutes over low heat, stirring occasionally.
• Serve with rice and sprinkle with chopped cilantro. Place a quarter of a lemon on top and voila!
  

Observations

How to substitute coconut milk?
You can replace the coconut milk with another vegetable cream or classic cream.

What to accompany a chickpea curry with?
You can eat the chickpea curry with rice, semolina, bulgur or quinoa for example.

Cookware

Attributes

Questions

Photos of members who cooked this recipe