Name: Chickpea curry, the super gourmet vegan recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 1 Tbsp olive oil; 1 onion; 2 garlic cloves; 1 Tbsp ginger; 1 Tbsp paprika; 1 Tbsp cumin; 1 Tbsp turmeric; 1.5 Tbsp curry; 1 tsp salt; 1 tsp pepper; 3 Tbsp tomato paste; 3/4 cup coconut milk; 1.5 cups cooked chickpeas; Fresh cilantro; 1 lime

Ingredients

1 Tbsp olive oil
1 onion
2 garlic cloves
1 Tbsp ginger
1 Tbsp paprika
1 Tbsp cumin
1 Tbsp turmeric
1.5 Tbsp curry
1 tsp salt
1 tsp pepper
3 Tbsp tomato paste
3/4 cup coconut milk
1.5 cups cooked chickpeas
Fresh cilantro
1 lime

Preparation

Preparation5 min

Cook time30 min

Pour the olive oil into a hot skillet. Add the chopped onions and garlic and cook, stirring occasionally.
When the onion is translucent, add the spices: ginger, cumin, paprika, turmeric, curry and salt and pepper. Combine everything.
Then add the tomato paste, coconut milk and chickpeas and mix. Leave to cook for 30 minutes over low heat, stirring occasionally.
Serve with rice and sprinkle with chopped cilantro. Place a quarter of a lemon on top and voila!