Petitchef

Radish (daikon) leaves, cauliflower and tomato curry

Main Dish
4 servings
35 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 medium-size head cauliflower

1 bunch of radish leaves

2 medium-size tomatoes

2 cloves garlic

1 small onion

1/2 tsp minced ginger

1 tbsp curry powder

pinch of cumin

salt and pepper to taste

Preparation

  • In a lightly oiled pan, fry the spices to exude the aroma.
  • Add in onions, and ginger, then garlic and fry briskly for about 2-3 mins till the mixture is fragrant.
  • Add in tomatoes, mix well, and allow the tomato mixture to simmer with the spices for about 3-5 minutes till slightly softened and a sauce-mixture appears.
  • Add in cauliflower, mix well with tomatoes, cover the pan and simmer for about 5 -8 minutes at low heat till cauliflower florets softened and turn tender.
  • Then add in radish stems to fry with the mixture and add the radish leaves last since the leaves only take a while to cook.
  • Pinch of salt and pepper to taste as the finishing touch.





Rate this recipe:

Related recipes

Recipe Radish and tomato rasam....my style
Radish and tomato rasam....my style
2 servings
35 min
Very Easy
Recipe Radish rice
Radish rice
2 servings
35 min
Very Easy
Recipe Radish cake (law pak koh)
Radish cake (law pak koh)
6 servings
45 min
Very Easy
Recipe Konjac spaghetti with tomato
Konjac spaghetti with tomato
2 servings
35 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes