Radish (daikon) leaves, cauliflower and tomato curry

Name: Radish (daikon) leaves, cauliflower and tomato curry
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1 medium-size head cauliflower; 1 bunch of radish leaves; 2 medium-size tomatoes; 2 cloves garlic; 1 small onion; 1/2 tsp minced ginger; 1 tbsp curry powder; pinch of cumin; salt and pepper to taste

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Main Dish

4 servings

Very Easy

1 hour

Ingredients

1 medium-size head cauliflower
1 bunch of radish leaves
2 medium-size tomatoes
2 cloves garlic
1 small onion
1/2 tsp minced ginger
1 tbsp curry powder
pinch of cumin
salt and pepper to taste

Preparation

Preparation35 min

Cook time25 min

In a lightly oiled pan, fry the spices to exude the aroma.
Add in onions, and ginger, then garlic and fry briskly for about 2-3 mins till the mixture is fragrant.
Add in tomatoes, mix well, and allow the tomato mixture to simmer with the spices for about 3-5 minutes till slightly softened and a sauce-mixture appears.
Add in cauliflower, mix well with tomatoes, cover the pan and simmer for about 5 -8 minutes at low heat till cauliflower florets softened and turn tender.
Then add in radish stems to fry with the mixture and add the radish leaves last since the leaves only take a while to cook.
Pinch of salt and pepper to taste as the finishing touch.

TTigerfish