Radish (daikon) leaves, cauliflower and tomato curry

Ingredients

• 1 medium-size head cauliflower
• 1 bunch of radish leaves
• 2 medium-size tomatoes
• 2 cloves garlic
• 1 small onion
• 1/2 tsp minced ginger
• 1 tbsp curry powder
• pinch of cumin
• salt and pepper to taste

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Preparation

• In a lightly oiled pan, fry the spices to exude the aroma.
• Add in onions, and ginger, then garlic and fry briskly for about 2-3 mins till the mixture is fragrant.
• Add in tomatoes, mix well, and allow the tomato mixture to simmer with the spices for about 3-5 minutes till slightly softened and a sauce-mixture appears.
• Add in cauliflower, mix well with tomatoes, cover the pan and simmer for about 5 -8 minutes at low heat till cauliflower florets softened and turn tender.
• Then add in radish stems to fry with the mixture and add the radish leaves last since the leaves only take a while to cook.
• Pinch of salt and pepper to taste as the finishing touch.