Radish (daikon) leaves, cauliflower and tomato curry

Main Dish
4 servings
35 min
25 min
Very Easy


Number of serving: 4
1 medium-size head cauliflower

1 bunch of radish leaves

2 medium-size tomatoes

2 cloves garlic

1 small onion

1/2 tsp minced ginger

1 tbsp curry powder

pinch of cumin

salt and pepper to taste


  • In a lightly oiled pan, fry the spices to exude the aroma.
  • Add in onions, and ginger, then garlic and fry briskly for about 2-3 mins till the mixture is fragrant.
  • Add in tomatoes, mix well, and allow the tomato mixture to simmer with the spices for about 3-5 minutes till slightly softened and a sauce-mixture appears.
  • Add in cauliflower, mix well with tomatoes, cover the pan and simmer for about 5 -8 minutes at low heat till cauliflower florets softened and turn tender.
  • Then add in radish stems to fry with the mixture and add the radish leaves last since the leaves only take a while to cook.
  • Pinch of salt and pepper to taste as the finishing touch.


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