Petitchef

Radish and tomato rasam....my style

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
1 bunch of red radish, sliced, without greens

3 medium tomatoes finely chopped

1 lemon size taramind soaked in water

2 tea spoons oil

1 tea spoon cummin seeds

1 tea spoon mustard seeds

1 tea spoon cumin powder

1 table spoon rasam powder

1 tea spoon sugar

8-10 curry leaves

Salt to taste

2 1/2 cups of water

1 tea spoon lemon juice (optional)

2 table spoons chopped coriander

Preparation

  • Heat oil in a pan, add in cumin seeds, mustard seeds and curry leaves.As the seeds start to splutter add in sliced radish and tomatoes and saute for 2 mins.
  • Now add in the water, sugar, salt, rasam powder, tamarind and cumin powder.
  • Cook this mixture for 15 to 20 mins on slow medium heat.The flavors need to be absorbed by radish and the masalas need to get cooked properly.
  • If you dont get desired tangyness than add a tsp of lemon juice but this is purely optional.Garnish with chopped coriander and serve immediately with rice.

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