Radish and tomato rasam....my style
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Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Heat oil in a pan, add in cumin seeds, mustard seeds and curry leaves.As the seeds start to splutter add in sliced radish and tomatoes and saute for 2 mins.
- Now add in the water, sugar, salt, rasam powder, tamarind and cumin powder.
- Cook this mixture for 15 to 20 mins on slow medium heat.The flavors need to be absorbed by radish and the masalas need to get cooked properly.
- If you dont get desired tangyness than add a tsp of lemon juice but this is purely optional.Garnish with chopped coriander and serve immediately with rice.
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