Petitchef

Radish and tomato rasam....my style

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Heat oil in a pan, add in cumin seeds, mustard seeds and curry leaves.As the seeds start to splutter add in sliced radish and tomatoes and saute for 2 mins.
  • Now add in the water, sugar, salt, rasam powder, tamarind and cumin powder.
  • Cook this mixture for 15 to 20 mins on slow medium heat.The flavors need to be absorbed by radish and the masalas need to get cooked properly.
  • If you dont get desired tangyness than add a tsp of lemon juice but this is purely optional.Garnish with chopped coriander and serve immediately with rice.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!