Sprouted horsegram / kollu rasam (without rasam powder)

Name: Sprouted horsegram / kollu rasam (without rasam powder)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Sprouted Kollu - Less than 1/4 Cup; Tomato - 1; Garlic - 2 Cloves; Tamarind Juice - 1/2 Cup; Turmeric Powder - 1/4 tsp; Asafoetida - 1/4 tsp; Sambar Powder - 1/2 tsp; Red Chilly - 3 or adjust to your taste; Salt - Needed Qty; Mustard - 1/2 tsp; Cumin Seeds - 1 tsp; Oil - 1 tsp; Curry Leaves - few; Coriander leaves

Other

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Cook sprouted horsegram till soft with enough water.
In a bowl, mash the cooked horsegram. To that, add tamarind juice, tomato, sambar powder, turmeric powder, salt, asafoetida, garlic and 1/4 cup water if needed.
Now, heat oil in a pan. Splutter mustard and cumin. Add red chillies, fry for a minute. Then add curry leaves and then add the contents from the bowl.
Allow the rasam to boil well. Garnish with coriander. Serve hot with rice or you can have it just like soup.
Serve with top favorites are cream cheese with marinara, nacho cheese, caramel, and chili.