Sprouted horsegram / kollu rasam (without rasam powder)

2 servings
15 min
20 min
Very Easy


Number of serving: 2
Sprouted Kollu - Less than 1/4 Cup

Tomato - 1

Garlic - 2 Cloves

Tamarind Juice - 1/2 Cup

Turmeric Powder - 1/4 tsp

Asafoetida - 1/4 tsp

Sambar Powder - 1/2 tsp

Red Chilly - 3 or adjust to your taste

Salt - Needed Qty

Mustard - 1/2 tsp

Cumin Seeds - 1 tsp

Oil - 1 tsp

Curry Leaves - few

Coriander leaves


  • Cook sprouted horsegram till soft with enough water.
  • In a bowl, mash the cooked horsegram. To that, add tamarind juice, tomato, sambar powder, turmeric powder, salt, asafoetida, garlic and 1/4 cup water if needed.
  • Now, heat oil in a pan. Splutter mustard and cumin. Add red chillies, fry for a minute. Then add curry leaves and then add the contents from the bowl.
  • Allow the rasam to boil well. Garnish with coriander. Serve hot with rice or you can have it just like soup.
  • Serve with top favorites are cream cheese with marinara, nacho cheese, caramel, and chili.


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