Keralan varutharacha rasam

Name: Keralan varutharacha rasam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: Tomato-2 chopped; Tamarind / Puli-1 tblspn mixed with some water; Green chilli-2; Curry leaves-2 spring; Salt to taste; Sugar-1 tsp; Coconut oil-2 tblspn; Cilantro/Coriander leaves-a handful; Garlic-6 cloves; Dry Red chilli-3; Cumin seeds /Jeerakam-1 tsp; Coriander seeds / Malli-1 tblspn; Pepper-1 tsp

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Starter

Very Easy

20 min

Preparation

Preparation10 min

Cook time10 min

Grind all the ingrediants given for the rasam paste into a smooth paste by adding some water.

Heat oil in a kadai and add the paste and cook till oil separates..

Throw in the tomato and mix well..Add green chilli and mix well..

Season with salt and sugar and mix well..Pour in tamarind juice and mix well

Pour in enough water and let it come to a boil..

Now add cilantro and curry leaves and switch off the flame..

Serve it with rice..