Petitchef

Keralan varutharacha rasam

Starter
4 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 4
Tomato-2 chopped

Tamarind / Puli-1 tblspn mixed with some water

Green chilli-2

Curry leaves-2 spring

Salt to taste

Sugar-1 tsp

Coconut oil-2 tblspn

Cilantro/Coriander leaves-a handful


For Rasam paste:

Garlic-6 cloves

Dry Red chilli-3

Cumin seeds /Jeerakam-1 tsp

Coriander seeds / Malli-1 tblspn

Pepper-1 tsp

Preparation

  • Grind all the ingrediants given for the rasam paste into a smooth paste by adding some water.

    Heat oil in a kadai and add the paste and cook till oil separates..

    Throw in the tomato and mix well..Add green chilli and mix well..

    Season with salt and sugar and mix well..Pour in tamarind juice and mix well

    Pour in enough water and let it come to a boil..

    Now add cilantro and curry leaves and switch off the flame..

    Serve it with rice..





Rate this recipe:

Related recipes

Recipe Egg rasam (indian soup)
Egg rasam (indian soup)
4 servings
10h20m
Very Easy
5 / 5
Recipe Egg rasam (indian soup)
Egg rasam (indian soup)
3 servings
25 min
Easy
5 / 5
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1h23m
Very Easy
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1h15m
Very Easy

Recipes

Daily Menu