Keralan varutharacha rasam vote now StarterVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Tomato-2 chopped Tamarind / Puli-1 tblspn mixed with some water Green chilli-2 Curry leaves-2 spring Salt to taste Sugar-1 tsp Coconut oil-2 tblspn Cilantro/Coriander leaves-a handful For Rasam paste: Garlic-6 cloves Dry Red chilli-3 Cumin seeds /Jeerakam-1 tsp Coriander seeds / Malli-1 tblspn Pepper-1 tsp View the directions