Keralan varutharacha rasam

4 servings
10 min
10 min
Very Easy


Number of serving: 4
Tomato-2 chopped

Tamarind / Puli-1 tblspn mixed with some water

Green chilli-2

Curry leaves-2 spring

Salt to taste

Sugar-1 tsp

Coconut oil-2 tblspn

Cilantro/Coriander leaves-a handful

For Rasam paste:

Garlic-6 cloves

Dry Red chilli-3

Cumin seeds /Jeerakam-1 tsp

Coriander seeds / Malli-1 tblspn

Pepper-1 tsp


  • Grind all the ingrediants given for the rasam paste into a smooth paste by adding some water.

    Heat oil in a kadai and add the paste and cook till oil separates..

    Throw in the tomato and mix well..Add green chilli and mix well..

    Season with salt and sugar and mix well..Pour in tamarind juice and mix well

    Pour in enough water and let it come to a boil..

    Now add cilantro and curry leaves and switch off the flame..

    Serve it with rice..

Rate this recipe:

Related recipes

Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Egg rasam (indian soup)
Egg rasam (indian soup)
4 servings
Very Easy
5 / 5
Recipe Egg rasam (indian soup)
Egg rasam (indian soup)
3 servings
25 min
5 / 5


Daily Menu

Receive daily menu: