Keralan varutharacha rasam

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Keralan Varutharacha Rasam
4 servings
Very Easy
20 min



For Rasam paste:

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Preparation10 min
Cook time10 min
  • Grind all the ingrediants given for the rasam paste into a smooth paste by adding some water.

    Heat oil in a kadai and add the paste and cook till oil separates..

    Throw in the tomato and mix well..Add green chilli and mix well..

    Season with salt and sugar and mix well..Pour in tamarind juice and mix well

    Pour in enough water and let it come to a boil..

    Now add cilantro and curry leaves and switch off the flame..

    Serve it with rice..
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