Petitchef

Ankurit beejon ki khichdi (mixed spicy rice with sprouts)

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
Hara Matar (Dry Green Peas) - 1/4 cup, washed, soaked and sprouted

Peela Matar (Dry Yellow Peas) - 1/4 cup, washed, soaked and sprouted

Kala Chana (Black Chick Peas) - 1/4 cup, washed, soaked and sprouted

Lobia Dal (Black Eyed Peas) - 1/4 cup, washed, soaked and sprouted

Hara Moong (Whole Green Moong) - 1/4 cup, washed, soaked and sprouted

Rice - 1.5 cups, washed and drained

Onion - 1 cup

Tomato - 1 cup

Adrakh (Ginger) - 1 inch piece, grated

Oil - 1 tablespoon

Ghee - 1-2 tablespoon, per your liking

Water - 8 cups


Masala Powders:

Lal Mirch (Red Chili) Powder - 1 teaspoon

Haldi (Turmeric Powder) - 1 teaspoon

Dhaniya (Coriander) Powder  - 1 teaspoon

Jeera (Cumin) Powder - 1 teaspoon

Garam Masala - 1/2 teaspoon

Salt - as per taste

Whole Masalas

Laung (Clove) - 4-5

Dalchini (Cinnamon) - 1 inch piece

Badi Ilaichi (Black Cardamom) - 2

Tej Patta (Dry Bay Leaves) - 2

Paanch Fodan (mix of 5 seeds) - 1 teaspoon(it is a mix of saunf, jeera, kala jeera, methi and rai)

Preparation

  • Take a cooker on stove and add oil to it. Add paanch fodan, all whole masalas and let the seeds splutter and a nice aroma come from it.
  • Add onion, ginger and let them fry till onion is translucent. Add all masala powders and let it fry for a minute.
  • Add tomatoes and fry for another 2 minutes. Add all sprouts and rice, mix and fry for another 2 minutes.
  • Add water and let it cook for about 20 minutes. (change the time based on how you like the consistency of your khichdi/rice).
  • Remove the lid off, add ghee, mix well and cover the lid for 5 minutes. before serving it.

Photos

Ankurit Beejon Ki Khichdi (Mixed Spicy rice with Sprouts), photo 1Ankurit Beejon Ki Khichdi (Mixed Spicy rice with Sprouts), photo 2Ankurit Beejon Ki Khichdi (Mixed Spicy rice with Sprouts), photo 3




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