Petitchef

Ankurit beejon ki khichdi (mixed spicy rice with sprouts)

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
Hara Matar (Dry Green Peas) - 1/4 cup, washed, soaked and sprouted

Peela Matar (Dry Yellow Peas) - 1/4 cup, washed, soaked and sprouted

Kala Chana (Black Chick Peas) - 1/4 cup, washed, soaked and sprouted

Lobia Dal (Black Eyed Peas) - 1/4 cup, washed, soaked and sprouted

Hara Moong (Whole Green Moong) - 1/4 cup, washed, soaked and sprouted

Rice - 1.5 cups, washed and drained

Onion - 1 cup

Tomato - 1 cup

Adrakh (Ginger) - 1 inch piece, grated

Oil - 1 tablespoon

Ghee - 1-2 tablespoon, per your liking

Water - 8 cups


Masala Powders:

Lal Mirch (Red Chili) Powder - 1 teaspoon

Haldi (Turmeric Powder) - 1 teaspoon

Dhaniya (Coriander) Powder  - 1 teaspoon

Jeera (Cumin) Powder - 1 teaspoon

Garam Masala - 1/2 teaspoon

Salt - as per taste

Whole Masalas

Laung (Clove) - 4-5

Dalchini (Cinnamon) - 1 inch piece

Badi Ilaichi (Black Cardamom) - 2

Tej Patta (Dry Bay Leaves) - 2

Paanch Fodan (mix of 5 seeds) - 1 teaspoon(it is a mix of saunf, jeera, kala jeera, methi and rai)

Preparation

  • Take a cooker on stove and add oil to it. Add paanch fodan, all whole masalas and let the seeds splutter and a nice aroma come from it.
  • Add onion, ginger and let them fry till onion is translucent. Add all masala powders and let it fry for a minute.
  • Add tomatoes and fry for another 2 minutes. Add all sprouts and rice, mix and fry for another 2 minutes.
  • Add water and let it cook for about 20 minutes. (change the time based on how you like the consistency of your khichdi/rice).
  • Remove the lid off, add ghee, mix well and cover the lid for 5 minutes. before serving it.

Photos

Ankurit Beejon Ki Khichdi (Mixed Spicy rice with Sprouts), photo 1
Ankurit Beejon Ki Khichdi (Mixed Spicy rice with Sprouts), photo 2
Ankurit Beejon Ki Khichdi (Mixed Spicy rice with Sprouts), photo 3

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