Ankurit beejon ki khichdi (mixed spicy rice with sprouts) vote now PreviousNext Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Hara Matar (Dry Green Peas) - 1/4 cup, washed, soaked and sprouted Peela Matar (Dry Yellow Peas) - 1/4 cup, washed, soaked and sprouted Kala Chana (Black Chick Peas) - 1/4 cup, washed, soaked and sprouted Lobia Dal (Black Eyed Peas) - 1/4 cup, washed, soaked and sprouted Hara Moong (Whole Green Moong) - 1/4 cup, washed, soaked and sprouted Rice - 1.5 cups, washed and drained Onion - 1 cup Tomato - 1 cup Adrakh (Ginger) - 1 inch piece, grated Oil - 1 tablespoon Ghee - 1-2 tablespoon, per your liking Water - 8 cups Masala Powders: Lal Mirch (Red Chili) Powder - 1 teaspoon Haldi (Turmeric Powder) - 1 teaspoon Dhaniya (Coriander) Powder - 1 teaspoon Jeera (Cumin) Powder - 1 teaspoon Garam Masala - 1/2 teaspoon Salt - as per taste Whole Masalas Laung (Clove) - 4-5 Dalchini (Cinnamon) - 1 inch piece Badi Ilaichi (Black Cardamom) - 2 Tej Patta (Dry Bay Leaves) - 2 Paanch Fodan (mix of 5 seeds) - 1 teaspoon(it is a mix of saunf, jeera, kala jeera, methi and rai) View the directions
