Mili juli dal aur sabziyon ki masala khichdi (mixed lentil and veggie rice) Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Toor/Arhar Dal - 1/4 cup Chana Dal - 1/4 cup Masoor Dal - 1/4 cup Moong Dal - 1/3 cup White Rice - 1 cup Adrakh (Ginger) - 1 tbsp grated (grated really works well for this recipe, though feel free to add finely chopped as well) Hari Mirch (Green Chillies) - 2-3 Mix veggies - 1 cup Onion - 1 cup thinly sliced Tomatoes - 1 cup sliced or chopped, as you like Water - 8 cups Masalas Haldi (Turmeric Powder) - 1 teaspoon Lal Mirch (Red Chilli) Powder - 1 teaspoon(only if you are not using green chillies) Dhaniya (Coriander) Powder - 1 teaspoon Jeera (Cumin) Powder - 1 teaspoon Garam Masala - 1 teaspoon Salt - as per taste Tempering Oil - 1 tablespoon Jeera (Cumin Seeds) - 1/2 teaspoon Rai (Mustard Seeds) - 1/2 teaspoon Saunf (Fennel Seeds) - 1/2 teaspoon Methi (Fenugreek Seeds) - 1/4 teaspoon Kalaunji (Nigella Seeds) - 1/2 teaspoon Tej Patta (Bay Leaves) - 2-3 Dalchini - 2 one inch pieces Badi Ilaichi (Black Cardamoms) - 1 Laung (Cloves) - 4-5 View the directions